Churro Cheesecake Bars
These Churro Cheesecake Bars combine the crisp, cinnamon-sugar coating of a classic churro with the creamy, rich filling of cheesecake. With just a few ingredients and minimal prep, this dessert is perfect for any occasion, from family gatherings to holiday parties. Serve warm or chilled for a delightful treat!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Units
Scale
For the Base & Topping:
- 2 cans (8 oz each) crescent roll dough
- 1/2 cup granulated sugar
- 2 tsp cinnamon
- 4 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (optional, for a richer filling)
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Cinnamon Sugar: Mix granulated sugar and cinnamon in a small bowl.
- Layer the First Dough: Roll out one can of crescent dough and press it into the bottom of the baking dish. Sprinkle lightly with cinnamon sugar.
- Make Cheesecake Filling: Beat cream cheese, sugar, vanilla, and egg (if using) until smooth. Spread evenly over the dough.
- Top Layer: Roll out the second can of crescent dough and carefully place it over the filling. Brush with melted butter and sprinkle generously with cinnamon sugar.
- Bake: Bake for 25-30 minutes or until golden brown.
- Cool & Serve: Let cool for at least 30 minutes before slicing. Serve warm or chilled for the best flavor.
Notes
- For an extra crunch, sprinkle coarse sugar on top before baking.
- Add a drizzle of caramel or chocolate sauce for extra indulgence.
- Store leftovers in the fridge for up to 3 days.
Find it online: https://yumfoodusa.com/churro-cheesecake-bars/