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Chrusciki (Polish Angel Wings)

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Crisp and airy Polish fried pastries dusted with powdered sugar, traditionally served during festive occasions — delicate, golden, and perfect with coffee.

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 5 egg yolks
  • 1 whole egg
  • 1 tbsp sour cream
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 tsp grain alcohol or vinegar
  • Powdered sugar, for dusting
  • Oil, for frying (vegetable or canola)

Instructions

  1. In a mixing bowl, combine flour, baking powder, sugar, and salt. Set aside.
  2. In a separate bowl, beat the egg yolks, whole egg, sour cream, vanilla, and alcohol or vinegar until light and fluffy.
  3. Gradually mix the wet ingredients into the dry ingredients to form a dough. Knead the dough until smooth, about 5–7 minutes.
  4. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
  5. Roll out the dough very thin (almost paper-thin) on a floured surface and cut into strips about 1×4 inches.
  6. Make a slit in the center of each strip and gently pull one end through to form a twist.
  7. Heat oil in a deep fryer or heavy pan to 350°F (175°C). Fry a few at a time until puffed and golden brown, about 30–45 seconds per side.
  8. Remove and drain on paper towels. Dust generously with powdered sugar before serving.

Notes

  • Ensure the dough is rolled very thin for the lightest, crispiest texture.
  • Use grain alcohol or vinegar to help minimize oil absorption during frying.
  • These are best served fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://yumfoodusa.com/chrusciki-polish-angel-wings/