Christmas Peppermint Sticks
These Christmas Peppermint Sticks are a festive, easy-to-make holiday treat! Featuring creamy white chocolate infused with peppermint extract and topped with crushed candy canes, they make the perfect edible gift or holiday snack. A simple yet stunning dessert for Christmas celebrations!
- Prep Time: 10 minutes
- Chill Time: 20-30 minutes
- Total Time: 40 minutes
- Yield: 16 sticks 1x
- Category: Dessert, Holiday Treats
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 cups white chocolate, melted
- 1 cup crushed peppermint candy
- 1/2 tsp peppermint extract
Instructions
- Melt the Chocolate – In a heatproof bowl, melt the white chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Add Peppermint Flavor – Stir in the peppermint extract for a refreshing holiday touch.
- Spread & Sprinkle – Pour the melted chocolate onto a parchment-lined tray, spreading it into an even layer.
- Add Candy Crunch – Sprinkle crushed peppermint candy evenly over the chocolate before it sets.
- Let Set & Cut – Allow to cool at room temperature or in the fridge until firm. Cut into sticks and serve!
Notes
- For extra color, drizzle melted dark or red-colored chocolate over the sticks.
- Use candy canes instead of regular peppermint candy for a more festive look.
- Store in an airtight container at room temperature for up to 2 weeks.
- Makes a great homemade gift—wrap in clear bags with a festive ribbon!
Find it online: https://yumfoodusa.com/christmas-peppermint-sticks/