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If you’re searching for a holiday treat that’s effortless, festive, and absolutely irresistible, these Christmas Oreo Truffles (No-Bake) are exactly what you need. Bursting with nostalgic Oreo flavor and wrapped in luscious chocolate, they combine creamy richness with a satisfying crunch, making each bite a delightful celebration of the season. Whether you’re whipping them up for a holiday party, gifting them to friends, or just treating yourself, this recipe delivers pure joy with minimal effort and maximum wow factor.
Ingredients You’ll Need
The beauty of Christmas Oreo Truffles (No-Bake) is in their simplicity. Every ingredient works together seamlessly to craft that perfect combination of creamy, crunchy, and chocolatey goodness, while the festive sprinkles bring the holiday spirit right to your fingertips.
- Oreos (36 cookies): The star base providing that iconic cookie flavor and crunchy texture once crushed.
- Cream cheese (8 oz, softened): Adds smooth, creamy richness that binds the crumbs into truffle-worthy dough.
- Melted chocolate (12 oz, white or dark): Envelopes the truffles in a silky shell; choose white chocolate for sweetness or dark for a bittersweet touch.
- Festive sprinkles: These sprinkle on the cheer and add a colorful, playful finish perfect for Christmas celebrations.
How to Make Christmas Oreo Truffles (No-Bake)
Step 1: Crush the Oreos
Start by crushing the 36 Oreo cookies into fine crumbs. You can do this by placing them in a sealed plastic bag and gently pounding them with a rolling pin or pulsing a food processor until you achieve a uniform, fine texture. This crumbly base is what will give the truffles their signature bite.
Step 2: Mix Crumbs with Cream Cheese
Next, transfer the Oreo crumbs to a large bowl, add the softened cream cheese, and mix well until smooth and evenly combined. The cream cheese adds just the right creaminess to bind the crumbs together without overpowering the cookies’ flavor. The result is a smooth, pliable dough ready for shaping.
Step 3: Roll into Balls and Chill
Using your hands or a small cookie scoop, form the mixture into small, bite-sized balls. Place them on a parchment-lined tray and pop them in the refrigerator for about 30 minutes to firm up. Chilling makes dipping easier and helps your truffles keep their shape.
Step 4: Dip in Melted Chocolate
Meanwhile, melt your choice of white or dark chocolate until smooth and glossy. Using a fork or dipping tool, carefully coat each chilled Oreo ball in melted chocolate, ensuring it’s fully covered. Allow any excess chocolate to drip off before moving to the next step.
Step 5: Add Sprinkles and Chill Until Set
After dipping, quickly add festive sprinkles on top to make them jolly and bright—they stick perfectly to the chocolate while it’s still wet. Return the truffles to the refrigerator and chill until the chocolate shell is fully set and firm, which usually takes about 15 to 20 minutes.
How to Serve Christmas Oreo Truffles (No-Bake)
Garnishes
While the festive sprinkles bring instant holiday charm, you can also dust your truffles lightly with edible glitter, crushed candy canes, or finely chopped nuts to personalize each bite. These simple touches elevate the presentation and add fun textures that make your Christmas Oreo Truffles (No-Bake) even more delightful.
Side Dishes
Serve these truffles alongside a warm cup of spiced hot cocoa, peppermint tea, or mulled wine to create the ultimate cozy holiday snack platter. Their rich and creamy nature pairs beautifully with warm, comforting drinks, enhancing the festive mood and satisfying every sweet craving.
Creative Ways to Present
Think outside the box by arranging your truffles in decorative tin boxes, mini cupcake liners, or clear cellophane bags tied with red and green ribbons to create adorable Christmas gifts. You could even place them atop holiday cupcakes or layer them in a dessert trifle for an unexpected festive centerpiece sensation.
Make Ahead and Storage
Storing Leftovers
These truffles stay fresh and delicious in an airtight container in the refrigerator for up to one week. Keeping them chilled preserves their creamy texture and keeps the chocolate shell crisp, so you can enjoy Christmas Oreo Truffles (No-Bake) anytime during the holiday season.
Freezing
If you want to prepare ahead or save some for later, Christmas Oreo Truffles (No-Bake) freeze beautifully. Place them in a single layer on a baking sheet first to freeze solid, then transfer to a freezer-safe container. They can last up to three months frozen without losing flavor or texture.
Reheating
Since these truffles are best enjoyed cold, reheating isn’t necessary. When ready to eat, simply thaw them in the refrigerator for a few hours or at room temperature for about 10 minutes to regain their perfect softness and chocolate snap.
FAQs
Can I use a different cookie instead of Oreos?
Absolutely! While Oreos are classic for their bold flavor, you can substitute with any chocolate sandwich cookie or your favorite crunchy cookie for a personal twist. Just make sure they’re finely crushed for the best texture.
Is it necessary to use cream cheese?
Cream cheese is key for adding that creamy, tangy binding that brings these truffles together without baking. Using room temperature cream cheese makes mixing easier and ensures a silky smooth truffle base.
Can I make these truffles vegan?
Yes! Use vegan Oreo cookies (many are dairy-free) and substitute cream cheese with a plant-based alternative. Use dairy-free chocolate as well to keep it fully vegan while maintaining the same delicious taste.
How do I prevent the chocolate coating from getting sticky?
Make sure your truffles are well chilled before dipping and allow the coated truffles to set fully in a cool environment, ideally the refrigerator. Avoid storing them in warm places to prevent stickiness.
Can I use colored chocolate melts for dipping?
Definitely! Colored chocolate melts are a fun way to customize your Christmas Oreo Truffles (No-Bake) to match holiday themes or party colors, making them even more festive and Insta-worthy.
Final Thoughts
Making Christmas Oreo Truffles (No-Bake) is such a joyful experience—it’s quick, fun, and endlessly satisfying. Whether it’s your first time or you’re a seasoned truffle pro, these treats bring smiles with every bite and are guaranteed to become a holiday tradition you’ll cherish. So roll up your sleeves, grab those Oreos, and get ready for some festive magic!
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PrintChristmas Oreo Truffles (No-Bake)
These Christmas Oreo Truffles are a decadent, no-bake holiday treat featuring crushed Oreo cookies combined with creamy cream cheese, then dipped in rich melted chocolate and decorated with festive sprinkles. They offer a perfect blend of chocolatey crunch and smooth creaminess, making them an effortless and crowd-pleasing dessert for the Christmas season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 36 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 36 Oreo cookies
- 8 oz cream cheese, softened
Coating and Decoration
- 12 oz melted white or dark chocolate
- Festive sprinkles
Instructions
- Crush Oreos: Place the Oreo cookies into a food processor or a sealed plastic bag and crush until they become fine crumbs, ensuring there are no large chunks left for a smooth texture.
- Mix with Cream Cheese: Transfer the Oreo crumbs to a bowl and add the softened cream cheese. Mix thoroughly with a spoon or spatula until the mixture is smooth and uniformly combined, resembling a thick dough.
- Shape the Truffles: Roll the mixture into small, bite-sized balls, about 1 inch in diameter, ensuring they are evenly shaped for consistent cooking.
- Chill the Balls: Place the rolled balls on a parchment-lined tray and refrigerate for 30 minutes to firm up the shape and make them easier to dip.
- Dip in Chocolate: Using a fork or dipping tool, dip each chilled ball into the melted white or dark chocolate, making sure it is fully coated. Allow excess chocolate to drip off.
- Add Sprinkles and Set: While the chocolate coating is still wet, add festive sprinkles on top to decorate. Then, place them back onto the parchment paper and chill in the refrigerator until the chocolate is completely set, about 20-30 minutes.
Notes
- Softening the cream cheese to room temperature makes mixing much easier and smoother.
- Use a double boiler or microwave in short bursts to gently melt the chocolate, preventing it from burning.
- You can use either white or dark chocolate according to your preference, or even mix both for a variegated look.
- Store the truffles in the refrigerator in an airtight container for up to one week.
- If desired, you can freeze the truffles for longer storage; thaw in the refrigerator before serving.