Christmas Morning Eggnog Pancake Bake
This Christmas Morning Eggnog Pancake Bake is a festive and delicious breakfast perfect for holiday mornings. It features fluffy, lightly spiced pancakes infused with rich eggnog and warm nutmeg, baked to golden perfection. Easy to prepare ahead of time, this bake makes for a comforting, cozy start to your Christmas day.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups pancake mix
- 1 ¼ cups eggnog
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp nutmeg
- Powdered sugar for serving
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a baking dish to prevent the pancake batter from sticking during baking.
- Prepare the Batter: In a mixing bowl, combine the pancake mix, eggnog, large egg, vanilla extract, and nutmeg. Stir until everything is well incorporated and the batter is smooth.
- Pour Batter into Dish: Pour the prepared pancake batter evenly into the greased baking dish, smoothing the top with a spatula to ensure an even bake.
- Bake the Pancake Casserole: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the bake is fully set and lightly golden on top.
- Serve: Remove from the oven and dust with powdered sugar. Serve warm for a delightful holiday breakfast treat.
Notes
- You can prepare this dish the night before and refrigerate the batter in the baking dish, then bake it fresh in the morning.
- For an extra festive touch, add a handful of raisins or chopped nuts to the batter before baking.
- Use homemade eggnog or store-bought based on preference.
- Ensure the pancake mix you use is suitable for your dietary needs (gluten-free if necessary).
Find it online: https://yumfoodusa.com/christmas-morning-eggnog-pancake-bake/