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Christmas Eve Cinnamon Vanilla Custard Pie

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4.2 from 30 reviews

Christmas Eve Cinnamon Vanilla Custard Pie is a delightful holiday treat that combines the rich flavors of cinnamon and vanilla in a creamy custard filling, all encased in a flaky pre-made pie crust. Perfect for festive gatherings or cozy evenings at home, each slice offers a comforting blend of warm spices and creamy texture, sure to leave everyone asking for seconds and creating cherished memories with every bite.

Ingredients

Scale

Crust

  • 1 pre-made pie crust (9-inch)

Custard Filling

  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 2 tsp ground cinnamon
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and prepare your pie dish for baking.
  2. Prepare Pie Crust: Lay the pre-made pie crust in the pie dish, ensuring it fits snugly against the edges.
  3. Make Custard Mixture: In a mixing bowl, whisk together the whole milk, granulated sugar, large eggs, ground cinnamon, and pure vanilla extract until the mixture is smooth and fully combined.
  4. Fill the Crust: Pour the custard filling carefully into the prepared pie crust, distributing it evenly.
  5. Bake the Pie: Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the custard is set but still slightly jiggly in the center, indicating perfect doneness.
  6. Cool and Serve: Allow the pie to cool to room temperature before slicing. For extra indulgence, serve with whipped cream or an additional sprinkle of cinnamon on top.

Notes

  • Do not overbake to avoid a dry custard; the center should be slightly jiggly when gently shaken.
  • Use a pre-made pie crust for convenience, or substitute with homemade pastry if preferred.
  • For a richer flavor, whole milk is recommended over reduced-fat variants.
  • The pie is best served at room temperature but can be refrigerated and served chilled if desired.
  • Adding a pinch of nutmeg can enhance the warming spice profile.

Find it online: https://yumfoodusa.com/christmas-eve-cinnamon-vanilla-custard-pie/