If you’re looking to fill your holiday table with warmth and cozy flavors, the Christmas Eve Cinnamon Vanilla Custard Pie is exactly what you need. This charming dessert combines the fragrant spices of cinnamon with the creamy, velvety smoothness of vanilla custard, all nestled in a buttery, flaky crust. Every bite offers that perfect balance between sweet and spice, comforting you like a festive hug and leaving you excited to slice into the next piece. Whether you’re sharing it with family or savoring a quiet moment to yourself, this pie truly captures the spirit of the season in every forkful.
Ingredients You’ll Need
This Christmas Eve Cinnamon Vanilla Custard Pie relies on simple, wholesome ingredients that come together to create a luxurious, comforting dessert. Each component plays a crucial role, whether it’s lending texture, flavor, or that beautiful golden hue once baked.
- 1 pre-made pie crust (9-inch): Using a ready crust saves time and ensures a perfectly flaky foundation for the custard filling.
- 2 cups whole milk: Provides creaminess and richness, crucial for the custard’s silky texture.
- 3/4 cup granulated sugar: Adds just the right amount of sweetness to balance the spices without overpowering.
- 4 large eggs: Eggs act as the binding agent, giving structure to the custard as it bakes into that perfect soft set.
- 2 tsp ground cinnamon: This fragrant spice infuses the custard with warm, holiday cheer in every bite.
- 1 tsp pure vanilla extract: Enhances the flavor profile with a natural sweetness and aromatic depth.
How to Make Christmas Eve Cinnamon Vanilla Custard Pie
Step 1: Prepare Your Oven and Pie Crust
Start by preheating your oven to 350°F (175°C). As the oven warms, carefully unroll or place your pre-made pie crust into a 9-inch pie dish, gently pressing it into the edges to avoid air pockets and tears. A snug fit ensures the custard will cook evenly without leaking out.
Step 2: Whisk Together the Custard Filling
In a large bowl, vigorously whisk the whole milk, granulated sugar, eggs, ground cinnamon, and pure vanilla extract until the mixture is completely smooth and homogeneous. This step is essential for a silky custard with no lumps, blending those comforting spices and sweet vanilla evenly throughout.
Step 3: Pour and Bake
Pour the custard filling gently into your prepared crust. Place the pie on the oven rack and bake for 40 to 45 minutes. You’ll want the custard to be just set around the edges with a slight jiggle in the center — this ensures a creamy texture instead of being overcooked and rubbery.
Step 4: Cool Before Serving
Once baked, allow your Christmas Eve Cinnamon Vanilla Custard Pie to cool at room temperature. This resting time not only sets the custard fully but also develops those inviting flavors that make each slice irresistible. Slice carefully and prepare for compliments!
How to Serve Christmas Eve Cinnamon Vanilla Custard Pie
Garnishes
A light dusting of cinnamon or a dollop of whipped cream can elevate the pie beautifully. For an extra touch, sprinkle some finely grated nutmeg or a few toasted pecans on top to add texture and a festive flair.
Side Dishes
This custard pie pairs wonderfully with a scoop of vanilla bean ice cream or a warm cup of spiced apple cider. Fresh berries or a small serving of spiced compote also brighten the plate, complementing the rich custard with a hint of tartness.
Creative Ways to Present
Why not serve your Christmas Eve Cinnamon Vanilla Custard Pie in individual tartlet crusts for a charming, personal touch? Alternatively, place slices on pretty holiday-themed plates and add a cinnamon stick or a sprig of fresh mint for that picture-perfect presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover pie should be covered tightly with plastic wrap or stored in an airtight container and refrigerated. It will stay fresh for up to 3 days, allowing you to enjoy multiple festive moments with minimal effort.
Freezing
While custard pies are delicate, you can freeze leftover slices by wrapping them well in foil and placing them in a freezer-safe bag. Consume within one month for best flavor and texture. Thaw overnight in the fridge before reheating.
Reheating
To revive your pie’s creamy goodness, warm slices gently in a low oven (around 300°F) for 10 minutes or so. Avoid the microwave if possible; reheating slowly helps retain that melt-in-your-mouth custard texture instead of turning it rubbery.
FAQs
Can I make the pie crust from scratch?
Absolutely! If you prefer homemade crust, use your favorite flaky pastry recipe and blind-bake slightly before adding the custard. This adds extra buttery flavor and ensures a crisp base.
Is whole milk necessary, or can I use a milk alternative?
Whole milk creates the richest custard, but you can substitute with full-fat coconut milk or a creamy plant-based alternative. Keep in mind the flavor and texture will vary slightly.
How can I tell when the custard pie is perfectly baked?
The edges should be set and firm, while the center will still have a gentle jiggle. It will continue to firm up as it cools, so avoid overbaking to keep it silky smooth.
Can I add other spices to the custard?
Definitely! A pinch of nutmeg, cardamom, or even a very small amount of ground cloves can deepen the flavor. Just be careful to keep the spices balanced so the cinnamon and vanilla still shine.
What’s the best way to serve leftover pie?
Leftover pie is delicious cold from the fridge or gently warmed. Pair it with a scoop of ice cream, whipped cream, or fresh fruit to refresh the flavors and textures.
Final Thoughts
There’s something truly magical about sharing a slice of Christmas Eve Cinnamon Vanilla Custard Pie with loved ones. It’s simple yet elegant, comforting yet festive, and just the kind of dessert that makes holiday memories sweeter. I encourage you to give this recipe a try — I promise it will become a treasured tradition on your holiday dessert table!
PrintChristmas Eve Cinnamon Vanilla Custard Pie
Christmas Eve Cinnamon Vanilla Custard Pie is a delightful holiday treat that combines the rich flavors of cinnamon and vanilla in a creamy custard filling, all encased in a flaky pre-made pie crust. Perfect for festive gatherings or cozy evenings at home, each slice offers a comforting blend of warm spices and creamy texture, sure to leave everyone asking for seconds and creating cherished memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 1 pre-made pie crust (9-inch)
Custard Filling
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large eggs
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare your pie dish for baking.
- Prepare Pie Crust: Lay the pre-made pie crust in the pie dish, ensuring it fits snugly against the edges.
- Make Custard Mixture: In a mixing bowl, whisk together the whole milk, granulated sugar, large eggs, ground cinnamon, and pure vanilla extract until the mixture is smooth and fully combined.
- Fill the Crust: Pour the custard filling carefully into the prepared pie crust, distributing it evenly.
- Bake the Pie: Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the custard is set but still slightly jiggly in the center, indicating perfect doneness.
- Cool and Serve: Allow the pie to cool to room temperature before slicing. For extra indulgence, serve with whipped cream or an additional sprinkle of cinnamon on top.
Notes
- Do not overbake to avoid a dry custard; the center should be slightly jiggly when gently shaken.
- Use a pre-made pie crust for convenience, or substitute with homemade pastry if preferred.
- For a richer flavor, whole milk is recommended over reduced-fat variants.
- The pie is best served at room temperature but can be refrigerated and served chilled if desired.
- Adding a pinch of nutmeg can enhance the warming spice profile.