Christmas Cranberry Honey Butter
Christmas Cranberry Honey Butter is a festive and creamy spread blending softened butter with powdered sugar, honey, fresh tart cranberries, and vanilla. Perfect for holiday breakfasts or as a flavorful topping on bread, rolls, pancakes, or waffles, this butter offers a delightful burst of sweet and tangy flavors that bring warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 1/2 cups 1x
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1/2 cup fresh cranberries, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat the butter: In a mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
- Add sweeteners and flavor: Gradually add powdered sugar, honey, vanilla extract, and a pinch of salt, continuing to mix until well combined and fluffy, approximately 2 more minutes.
- Fold in cranberries: Gently fold the chopped fresh cranberries into the butter mixture using a spatula, ensuring even distribution.
- Transfer and smooth: Transfer the cranberry honey butter to a serving dish or airtight container and smooth the top with a spatula for an attractive finish.
- Chill to firm up: Refrigerate for at least one hour to allow the butter to firm up and let flavors meld beautifully before serving.
- Serve: Enjoy the butter spread on warm bread, rolls, pancakes, or waffles for a festive holiday treat.
Notes
- Adjust the sweetness by adding more or less honey according to your taste preference.
- Ensure the butter is properly softened before mixing to achieve a smooth texture.
- This butter also makes a thoughtful holiday gift when placed in decorative jars and tied with a ribbon.
Find it online: https://yumfoodusa.com/christmas-cranberry-honey-butter/