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Christmas Crack Saltine Toffee Candy

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This Christmas Crack Saltine Toffee Candy is a delectably sweet and salty treat featuring a crispy layer of saltine crackers topped with buttery brown sugar toffee and melted semi-sweet chocolate. Perfect for holiday parties, gift-giving, and festive dessert platters, its irresistible combination of textures and flavors has made it a viral favorite every year.

Ingredients

Scale

Base

  • 40 saltine crackers

Toffee Layer

  • 1 cup unsalted butter
  • 1 cup brown sugar, packed

Topping

  • 2 cups semi-sweet chocolate chips
  • Sprinkles or chopped nuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (205°C). Line a baking sheet with aluminum foil and then cover it with parchment paper to prevent sticking and make cleanup easier.
  2. Arrange Crackers: Lay out the 40 saltine crackers side by side in a single layer, covering the entire surface of the lined baking sheet to form a solid base.
  3. Make Toffee Mixture: In a saucepan, combine the unsalted butter and brown sugar. Bring this mixture to a boil over medium heat, stirring frequently, and let it boil continuously for 3 minutes to create the toffee.
  4. Pour Toffee Over Crackers: Carefully pour the hot toffee mixture evenly over the arranged saltine crackers, making sure to cover them fully for maximum flavor and adhesion.
  5. Bake: Place the baking sheet in the preheated oven and bake for 5 minutes. This step allows the toffee to bubble and set, soaking into the crackers.
  6. Top with Chocolate: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Let the chips sit for a few minutes to soften and then spread them smoothly with a spatula.
  7. Add Optional Toppings: If desired, sprinkle your choice of colorful holiday sprinkles or chopped nuts over the melted chocolate to add extra crunch and festive flair.
  8. Cool and Break: Allow the entire candy to cool completely at room temperature until the chocolate hardens. Once set, break the candy into pieces and serve or package for gifting.

Notes

  • Use a fresh baking sheet liner to avoid sticking.
  • Boiling the toffee mixture for the full 3 minutes is crucial for proper caramelization and texture.
  • Allow the chocolate chips to melt fully before spreading to achieve a smooth topping.
  • Store in an airtight container at room temperature to maintain crispness.
  • Add nuts such as chopped pecans or walnuts for added texture and flavor.

Find it online: https://yumfoodusa.com/christmas-crack-saltine-toffee-candy/