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Chow Mein Noodles with Dumplings Recipe

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4.1 from 84 reviews

This delicious Chow Mein Noodles with Dumplings recipe features savory stir-fried noodles tossed with vegetables and flavorful sauce, paired with tender pan-fried dumplings for a comforting Asian-inspired meal bursting with bold flavors and satisfying textures.

Ingredients

Units Scale

For the Chow Mein Noodles

  • 300 g chow mein noodles or egg noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 cup cabbage, shredded
  • 1/2 cup carrots, julienned
  • 1/2 cup bell peppers, sliced
  • 2 green onions, chopped

For the Chow Mein Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper

For the Dumplings

  • 12 dumplings (store-bought or homemade)
  • 1 tablespoon vegetable oil
  • 1/2 cup water

Optional Garnish

  • Sesame seeds
  • Extra green onions
  • Chili oil or chili flakes

Instructions

  1. Cook the Noodles
    Bring a pot of water to a boil. Cook noodles according to package instructions. Drain and set aside.
  2. Prepare the Sauce
    In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Stir until well combined.
  3. Stir-Fry the Vegetables
    Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant. Add cabbage, carrots, and bell peppers and stir-fry for 2–3 minutes.
  4. Cook the Noodles
    Add cooked noodles to the pan. Pour the sauce over the noodles. Toss everything together and cook for 2–3 minutes until well coated. Add chopped green onions and mix.
  5. Cook the Dumplings
    Heat oil in a non-stick pan over medium heat. Place dumplings flat-side down and cook until bottoms turn golden (2–3 minutes). Add water and cover the pan. Steam for 4–5 minutes until fully cooked.
  6. Serve
    Plate the chow mein noodles. Add dumplings on the side. Garnish with sesame seeds, green onions, or chili oil.

Notes

  • Add chicken, shrimp, or tofu for extra protein.
  • Use a wok for the best stir-fry flavor and texture.
  • Do not overcook the noodles to keep them springy.
  • A drizzle of chili oil adds extra heat and depth.

Find it online: https://yumfoodusa.com/chow-mein-noodles-with-dumplings-recipe/