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Chocolate Tiramisu Cupcakes

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A luscious twist on the classic Italian dessert—these chocolate tiramisu cupcakes feature espresso-soaked chocolate sponge, creamy mascarpone filling, and a cocoa dusting for a rich, indulgent treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup dark cocoa powder
  • 1 tbsp baking powder
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk (or almond milk)
  • 1/3 cup vegetable oil (or melted butter)
  • 1 cup brewed espresso (or strong coffee)
  • 1 cup mascarpone cheese
  • 1/4 cup brewed espresso (extra)
  • 2 tbsp cocoa powder (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In a separate bowl, whisk eggs, milk, and oil until smooth.
  4. Slowly pour the wet mixture into the dry ingredients, stirring until well combined.
  5. Gently fold in the espresso until the batter is smooth.
  6. Spoon batter evenly into cupcake liners, filling each about 2/3 full.
  7. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. In a small bowl, whip mascarpone and extra espresso together until smooth and fluffy.
  10. Once cooled, cut a small circle from the top of each cupcake and remove a bit of the center. Fill with mascarpone mixture.
  11. Replace the tops, pipe or swirl more mascarpone on top, and dust with cocoa powder to finish.

Notes

  • Use strong brewed coffee if espresso is not available.
  • Ensure cupcakes are completely cool before filling to prevent the mascarpone from melting.
  • For a boozy twist, add a splash of coffee liqueur to the filling.

Nutrition

Find it online: https://yumfoodusa.com/chocolate-tiramisu-cupcakes/