These Chocolate Slim Shady Donuts are rich, fluffy fried donuts dipped in a glossy chocolate glaze and topped with colorful candy-coated chocolates, perfect for a fun nostalgic treat ideal for parties or dessert lovers.
Author:Mari
Prep Time:25 minutes
Cook Time:15 minutes
Total Time:2 hours 40 minutes
Yield:8 donuts 1x
Category:Dessert / Breakfast
Method:Frying
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
Donut Dough
3cups all-purpose flour
2 1/4 tsp active dry yeast
3/4cup warm milk
1/4cup sugar
1 egg
2 tbsp butter (softened)
1/2 tsp salt
Oil for frying
Chocolate Glaze
1cup semi-sweet chocolate chips
1/2cup heavy cream
1 tbsp butter
Topping
1/2 cup mini chocolate candies (such as M&M’s)
Instructions
Activate the yeast In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let sit for 5–10 minutes until foamy.
Prepare the dough Add flour, remaining sugar, egg, butter, and salt. Knead until smooth and elastic (about 8–10 minutes).
First rise Cover and let the dough rise in a warm place for 1–1.5 hours until doubled in size.
Shape donuts Roll dough to about ½ inch thickness and cut into donut shapes.
Second rise Let the donuts rise again for 30 minutes.
Fry donuts Heat oil to 175°C (350°F) and fry donuts 1–2 minutes per side until golden brown. Drain on paper towels.
Prepare chocolate glaze Heat heavy cream and pour over chocolate chips. Stir until smooth and glossy, then add butter.
Glaze donuts Dip each donut into the chocolate glaze while slightly warm.
Add toppings Sprinkle colorful candy-coated chocolates over the glaze before it sets.
Serve Allow glaze to set slightly and enjoy these fun chocolate donuts.
Notes
Decorate immediately after glazing so the candies stick well.
Donuts taste best fresh the same day.
You can also bake the donuts at 180°C (350°F) for 12–15 minutes instead of frying.
Add chocolate chips to the dough for an extra chocolate flavor.