Chocolate Piña Colada
This Chocolate Piña Colada is a tropical and decadent spin on the classic cocktail, blending frozen pineapple, coconut cream, and rich chocolate for a beachy, dessert-like drink. Whether served as a cocktail or mocktail, it’s a refreshing summer sipper perfect for vacation vibes. #pinacolada #chocolatedrinks #tropicalfusion #frozencocktail #mocktailideas
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks / Cocktails
- Method: Blending
- Cuisine: Tropical Fusion
- Diet: Vegetarian
Ingredients
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1 cup frozen pineapple chunks
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1/4 cup coconut cream
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1/4 cup pineapple juice
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1.5 oz white rum (optional; substitute coconut water for a mocktail)
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1 tablespoon chocolate syrup (plus more for drizzling)
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1/2 teaspoon unsweetened cocoa powder
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1/2 cup ice
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Pineapple wedge and shredded coconut (for garnish)
Instructions
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In a blender, combine frozen pineapple, coconut cream, pineapple juice, chocolate syrup, cocoa powder, and ice. Add rum if using.
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Blend until smooth and creamy.
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Drizzle chocolate syrup inside a chilled glass.
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Pour the blended drink into the glass.
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Garnish with a pineapple wedge and shredded coconut.
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Serve immediately with a straw and enjoy!
Notes
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For a richer flavor, add a splash of coconut milk or chocolate liqueur.
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Use high-quality chocolate syrup for best results.
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Perfect as a mocktail for kids or non-drinkers—just skip the rum.
Nutrition
- Calories: 220 kcal per serving
Find it online: https://yumfoodusa.com/chocolate-pina-colada/