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Chocolate Peanut Butter Crunch Cups

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A simple and satisfying no-bake treat made with just three ingredients—dark chocolate, creamy peanut butter, and crispy brown rice cereal—for the perfect crunchy, chocolatey bite.

Ingredients

Scale
  • 2½ cups dark chocolate chips
  • 1/4 cup creamy peanut butter
  • 2 cups brown rice crisp cereal

Instructions

  1. Prepare a silicone muffin tin (or grease a regular one). Silicone is preferred for easy removal.
  2. In a microwave-safe bowl or over a double boiler, melt the dark chocolate chips until smooth.
  3. Stir in the peanut butter until fully incorporated.
  4. Add the rice crisp cereal to the chocolate-peanut butter mixture and mix well to coat evenly.
  5. Spoon the mixture into each muffin cup, filling them evenly to make about 9 cups.
  6. Place the tray in the freezer for at least 1 hour or until fully set.
  7. Once set, pop the cups out of the mold and enjoy!

Notes

  • Use natural or conventional peanut butter based on preference—both work well.
  • For a nut-free version, use sunflower seed butter instead.
  • Chop the chocolate before melting for quicker, more even melting.
  • Let thaw for 5–10 minutes at room temperature before serving for best texture.

Nutrition

Find it online: https://yumfoodusa.com/chocolate-peanut-butter-crunch-cups/