Chocolate Pancakes with Melted Chocolate Drizzle
Fluffy and decadent chocolate pancakes stacked high with layers of melted chocolate and creamy chips — a rich, indulgent breakfast or dessert to satisfy any chocolate craving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup milk
- 2 tbsp vegetable oil or melted butter
- 1 tsp vanilla extract
- 1/3 cup semi-sweet or dark chocolate chips
- 1/4 cup chocolate sauce (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, cocoa powder, sugar, and salt.
- In a separate bowl, beat the eggs, then mix in milk, oil (or melted butter), and vanilla extract.
- Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat and lightly grease.
- Pour 1/4 cup batter per pancake into the pan and cook until bubbles form on the surface, then flip and cook the other side for another 1–2 minutes.
- Stack the pancakes while warm, layering with additional chocolate chips or pieces if desired.
- Drizzle generously with warm chocolate sauce before serving.
Notes
- Do not overmix the batter to keep the pancakes fluffy.
- Use high-quality cocoa powder and chocolate chips for a richer taste.
- Warm the chocolate sauce slightly before drizzling for smoother pouring.
- Serve with whipped cream or fresh berries for added flair.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350 kcal
- Sugar: 16 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 95 mg