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Chocolate Nut Cookies

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Rich, chewy chocolate cookies packed with dark chocolate chunks and toasted walnuts, delivering a perfect balance of deep cocoa flavor and crunchy nuts in every bite.

Ingredients

Units Scale
  • 30 g all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 150 g dark chocolate (70% cocoa)
  • 60 g unsalted butter
  • 2 eggs (grade C1)
  • 120 g light brown sugar
  • 1 teaspoon vanilla extract
  • 200 g toasted walnuts
  • 100 g chocolate chips or chopped dark chocolate (60-70% cocoa)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Chop the dark chocolate and toast the walnuts if not already toasted.
  3. Melt the butter and dark chocolate together in a double boiler or microwave, stirring until smooth. Let cool slightly.
  4. In a large bowl, whisk the eggs and brown sugar until pale and creamy.
  5. Stir in the vanilla extract.
  6. Gradually add the chocolate-butter mixture to the eggs, mixing well.
  7. Sift in the flour, baking powder, and salt; fold gently to combine.
  8. Fold in the toasted walnuts and chocolate chips.
  9. Drop spoonfuls of dough onto the prepared baking sheets, spaced evenly.
  10. Bake for 12-15 minutes or until cookies are set but still soft in the center.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  12. Enjoy warm or at room temperature with milk or coffee.

Notes

  • Use high-quality dark chocolate for the richest flavor.
  • Don’t overbake—cookies should remain soft and chewy in the center.
  • Toast walnuts beforehand to enhance their nutty flavor.
  • Let the melted chocolate mixture cool slightly to avoid cooking the eggs.

Nutrition

Find it online: https://yumfoodusa.com/chocolate-nut-cookies/