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Chocolate Lava Plantain Empanadas

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A unique twist on empanadas, featuring crispy, golden plantain pockets filled with a gooey, rich chocolate center. These plantain empanadas offer a perfect balance of sweetness and warmth, making them an irresistible treat.

Ingredients

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  • 2 ripe plantains, peeled and sliced
  • 1/2 cup dark chocolate, chopped (or chocolate chips)
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon butter
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cornstarch (optional for thickening the filling)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Heat the butter in a skillet over medium heat. Add the sliced plantains and cook for about 3-4 minutes on each side, or until they are golden brown and tender.
  2. Once the plantains are cooked, mash them gently with a fork, leaving a little texture.
  3. In a small saucepan, melt the dark chocolate, brown sugar, cinnamon, pinch of salt, and vanilla extract over low heat. Stir constantly until the mixture becomes smooth and thickens slightly. If needed, add a bit of cornstarch to thicken it further.
  4. Once the plantains are mashed, use about 2 tablespoons of the mashed plantain mixture to form small rounds.
  5. Place a spoonful of the chocolate mixture in the center of each plantain round.
  6. Carefully fold the plantain around the chocolate filling, sealing the edges by pressing them together to form empanada shapes.
  7. Heat oil in a frying pan over medium heat.
  8. Carefully fry the empanadas, cooking for about 2-3 minutes on each side, until golden and crispy.
  9. Remove the empanadas and place them on a plate lined with paper towels to absorb excess oil.
  10. Mix the sugar and cinnamon in a small bowl.
  11. While still warm, roll the empanadas in the cinnamon sugar mixture to coat them.
  12. Serve the warm chocolate lava plantain empanadas as a sweet treat for dessert or snack.

Notes

  • Use very ripe plantains for easier mashing and sweeter flavor.
  • You can bake the empanadas at 375°F (190°C) for a healthier option, about 12-15 minutes.
  • Experiment with fillings by adding peanut butter or caramel for variety.

Nutrition

Find it online: https://yumfoodusa.com/chocolate-lava-plantain-empanadas/