Chocolate Dipped Financier Bars

Chocolate Dipped Financier Bars are rich, buttery almond cakes with a tender crumb, dipped in crunchy melted chocolate and elegantly finished with delicate gold leaf accents. These refined treats combine classic French baking with luxurious presentation, making them perfect for special occasions.

Why You’ll Love This Recipe

These financiers offer a perfect balance of nutty, buttery flavor and a crisp chocolate shell, creating an indulgent treat that is as beautiful as it is delicious. The recipe is simple yet sophisticated, featuring the classic French technique of browned butter for an extra depth of flavor. With their elegant appearance and decadent taste, these bars are ideal for elegant teas, holiday desserts, or gifting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup (115g) unsalted butter
• 1 cup (100g) almond flour
• 1/2 cup (60g) all-purpose flour
• 1 cup (120g) powdered sugar
• 1/4 teaspoon salt
• 4 large egg whites
• 1 teaspoon vanilla extract
• 1 cup (170g) semi-sweet chocolate, melted
• 1/4 cup chopped roasted nuts (optional, for texture)
• Edible gold leaf (optional, for decoration)

Directions

1. Preheat your oven to 375°F (190°C) and butter a rectangular bar or financier mold.
2. In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty (beurre noisette). Set aside to cool slightly.
3. In a large bowl, whisk together the almond flour, all-purpose flour, powdered sugar, and salt.
4. Lightly whisk the egg whites just until foamy, then add to the dry ingredients along with the vanilla extract.
5. Gradually stir in the browned butter until the batter is smooth.
6. Spoon the batter into the prepared molds, filling them about 3/4 full.
7. Bake for 12-15 minutes or until golden brown around the edges and set in the center.
8. Let the financiers cool completely on a wire rack.
9. Dip each bar halfway into the melted chocolate and sprinkle with chopped nuts if desired.
10. Decorate with small flakes of edible gold leaf for an elegant touch.
11. Let the chocolate set before serving.

Servings and Timing

• Servings: 12 bars
• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 210 kcal per bar

Variations

• White Chocolate Version: Dip the bars in melted white chocolate for a sweeter, creamier finish.
• Citrus Financiers: Add finely grated orange or lemon zest to the batter for a bright, fresh flavor.
• Espresso Infusion: Add a teaspoon of instant espresso powder to the dry ingredients for a subtle coffee flavor.
• Berry Garnish: After dipping in chocolate, press a few dried raspberries or cranberries into the chocolate before it sets.
• Spiced Chocolate: Stir a pinch of cinnamon or cayenne into the melted chocolate for a hint of warmth.

Storage/Reheating

Store the Chocolate Dipped Financier Bars in an airtight container at room temperature for up to 3 days. If you need to store them longer, keep them in the refrigerator for up to 5 days, allowing them to come to room temperature before serving. Avoid microwaving, as it may cause the chocolate coating to melt unevenly.

FAQs

How should I store Chocolate Dipped Financier Bars?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Can I freeze financiers?

Yes, you can freeze the uncoated financiers for up to 2 months; thaw and dip in chocolate once defrosted.

What is beurre noisette?

Beurre noisette is French for browned butter, created by cooking butter until the milk solids turn golden and release a nutty aroma.

Can I make financiers without almond flour?

Almond flour is traditional and crucial for texture and flavor, but you can experiment with hazelnut or pistachio flour.

What chocolate works best for dipping?

High-quality semi-sweet or dark chocolate is recommended for a rich, balanced flavor.

Do I need a financier mold?

A rectangular bar mold is ideal, but a mini muffin tin or small loaf pan sections can also be used.

How can I ensure my chocolate coating is smooth?

Melt the chocolate slowly over a double boiler or in short bursts in the microwave, stirring frequently.

What if I do not have gold leaf?

You can skip the gold leaf or use edible glitter or a light dusting of powdered sugar for decoration.

Can I flavor the financiers differently?

Yes, adding extracts like almond, lemon, or orange can easily vary the flavor.

How can I make these financiers gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Conclusion

Chocolate Dipped Financier Bars deliver a perfect marriage of buttery almond richness and smooth, decadent chocolate. With their refined appearance and luxurious texture, they are an impressive yet accessible treat for celebrations, special gifts, or an elegant addition to your dessert table. Easy to customize and beautiful to present, these financiers are a delicious way to enjoy a touch of French patisserie at home.

Chocolate Dipped Financier Bars

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Elevate your dessert table with these Chocolate Dipped Financier Bars — rich, buttery French almond cakes dipped in crunchy chocolate and finished with luxurious edible gold leaf. Perfect for teatime, elegant brunches, or a dazzling sweet treat! #financiers #frenchbaking #luxurydesserts

• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 bars
• Category: Desserts
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

• 1/2 cup (115g) unsalted butter

• 1 cup (100g) almond flour

• 1/2 cup (60g) all-purpose flour

• 1 cup (120g) powdered sugar

• 1/4 teaspoon salt

• 4 large egg whites

• 1 teaspoon vanilla extract

• 1 cup (170g) semi-sweet chocolate, melted

• 1/4 cup chopped roasted nuts (optional, for texture)

• Edible gold leaf (optional, for decoration)

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Instructions

1. Preheat your oven to 375°F (190°C) and butter a rectangular bar or financier mold.

2. In a saucepan, melt the butter over medium heat until golden brown and nutty (beurre noisette). Set aside to cool slightly.

3. In a large bowl, whisk together almond flour, all-purpose flour, powdered sugar, and salt.

4. Lightly whisk the egg whites just until foamy.

5. Add the egg whites and vanilla extract to the dry ingredients and mix gently.

6. Gradually stir in the browned butter until the batter is smooth.

7. Spoon the batter into the prepared molds, filling them about 3/4 full.

8. Bake for 12-15 minutes, or until golden brown around the edges and set in the center.

9. Allow the financiers to cool completely on a wire rack.

10. Dip each bar halfway into the melted chocolate and sprinkle with chopped nuts if desired.

11. Decorate with small flakes of edible gold leaf for an elegant finish.

12. Let the chocolate set before serving.

Notes

• Be sure not to over-whisk the egg whites — light foam is enough.

• Use high-quality chocolate for the most decadent flavor and a smooth dip.

• Store in an airtight container at room temperature for up to 3 days.

Nutrition

• Calories: 210 kcal per bar