Chocolate Covered Stuffed Dates

Chocolate Covered Stuffed Dates are a luxurious yet wholesome treat that blends natural sweetness with indulgent textures. These no-bake delights are filled with creamy almond or peanut butter, optionally layered with crunchy nuts, and dipped in rich melted chocolate. Finished with elegant toppings like crushed pistachios, hazelnuts, or rose petals, each bite is a fusion of chewiness, crunch, and silky chocolate. Perfect for dessert platters, gifting, or mindful snacking, these treats strike a balance between healthful and decadent.

Why You’ll Love This Recipe

• Naturally sweet: Made with nutrient-rich Medjool dates, no refined sugar is needed.
• Beautiful presentation: Toppings like rose petals and nuts offer color and texture.
• Guilt-free indulgence: Satisfies sweet cravings without compromising nutrition.
• Quick and easy: No baking required—perfect for busy days or last-minute gifts.
• Versatile fillings: Customize with nut butters, whole nuts, or even tahini.
• Gluten-free and dairy-free: Easily adaptable to various dietary preferences.
• Crowd-pleasing: Appealing to both kids and adults alike.
• Portable and packable: Ideal for holiday trays or snack boxes.
• Great for special occasions: Serve during Ramadan, Valentine’s Day, or elegant gatherings.
• Rich in texture: Combines soft, creamy, and crunchy layers in one bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Medjool dates, pitted
• almond butter or peanut butter
• chopped walnuts or roasted almonds (optional, for crunch)
• dark chocolate, melted
• white chocolate or ruby chocolate (optional, for drizzling)
• crushed pistachios
• crushed hazelnuts or almonds
• dried edible rose petals

Directions

Prep the Dates:

1. Slice each Medjool date lengthwise without cutting all the way through.
2. Remove the pit and gently open to create space for filling.

Stuff:

3. Fill each date with about 1 teaspoon of almond or peanut butter.
4. Optionally insert a walnut or almond for added crunch.

Dip in Chocolate:

5. Melt dark chocolate using a double boiler or microwave in short intervals, stirring between each.
6. Dip each stuffed date halfway or completely into the melted chocolate.
7. Place dipped dates onto a parchment-lined tray.

Decorate:

8. While the chocolate is still wet, drizzle with melted white or ruby chocolate for contrast.
9. Sprinkle with crushed pistachios, hazelnuts, almonds, or dried rose petals.
10. Use a combination of toppings to enhance visual appeal and flavor.

Chill:

11. Refrigerate the decorated dates for 15–20 minutes or until the chocolate is fully set.
12. Serve on a platter or package in decorative boxes for gifts.

Servings and timing

Servings: 20 stuffed dates
Prep Time: 25 minutes
Cooking Time: 0 minutes
Total Time: 25 minutes
Calories: Approximately 120 kcal per date

Variations

• Tahini filling: Use sesame paste for a Middle Eastern twist.
• Coconut coating: Roll dipped dates in shredded coconut before the chocolate sets.
• Chili-chocolate: Add a pinch of chili powder to the melted chocolate for a spicy note.
• Matcha drizzle: Use white chocolate infused with matcha for a green finish.
• Sea salt sprinkle: Add flaky sea salt for a sweet-salty combo.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Room temperature: Can be kept at room temp for a day, ideal for gifting.
• Freezing: Freeze in a single layer, then store in a freezer-safe bag for up to 1 month.
• Serving: Serve chilled or let sit at room temperature for 10 minutes before serving.

FAQs

Can I use deglet dates instead of Medjool?

Medjool dates are preferred for their size and texture, but you can use deglet if they’re large and soft enough.

What is the best nut butter for this recipe?

Almond and peanut butter work best, but cashew, hazelnut, or even sunflower seed butter are great alternatives.

How do I heat-treat flour if I want to use cookie dough as a filling?

Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria.

Can I use chocolate chips instead of bar chocolate?

Yes, chocolate chips work well. Add a teaspoon of coconut oil to help with melting smoothly.

Are these suitable for vegan diets?

Use vegan dark chocolate and dairy-free nut butters to keep the recipe entirely plant-based.

Do they make good holiday gifts?

Yes, they are beautiful and can be boxed elegantly for gifting. Refrigerate them before gifting.

Can I make these nut-free?

Use seed butters like sunflower or pumpkin seed butter and avoid nut toppings.

How far in advance can I prepare them?

You can make them up to 5 days in advance and store in the fridge.

Do I need to temper the chocolate?

Tempering is optional but will give a glossy finish. For casual presentation, it’s not necessary.

Can I skip the rose petals?

Yes, the rose petals are decorative. You can substitute with crushed freeze-dried raspberries for a colorful alternative.

Conclusion

Chocolate Covered Stuffed Dates are the perfect blend of health-conscious indulgence and elegant presentation. With their soft and chewy texture, rich chocolate coating, and customizable fillings and toppings, they elevate simple ingredients into a dessert that feels both special and nourishing. Whether you’re entertaining guests, looking for a refined homemade gift, or simply treating yourself, these beautiful bites are sure to impress.

Chocolate Covered Stuffed Dates

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These elegant chocolate-covered stuffed dates are a naturally sweet, no-bake treat with a chewy center filled with nut butter or nuts, enrobed in rich chocolate and topped with rose petals, pistachios, or crushed nuts. Beautifully presented and bursting with texture, they make for a perfect guilt-free dessert or giftable treat.

• Author: Mari
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: 20 stuffed dates 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: Middle Eastern
• Diet: Gluten Free

Ingredients

Units USM Scale 1x2x3x

• 20 Medjool dates, pitted
• 1/2 cup almond butter or peanut butter
• 1/4 cup chopped walnuts or roasted almonds (optional for crunch)
• 200g dark chocolate, melted
• 100g white chocolate or ruby chocolate (optional, for drizzling)
• 2 tbsp crushed pistachios
• 2 tbsp crushed hazelnuts or almonds
• 2 tbsp dried edible rose petals

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Instructions

1. Prep the Dates: Carefully slice each date lengthwise without cutting all the way through. Remove the pit.
2. Stuff: Fill each date with about 1 tsp of almond butter (or nut of choice). If using whole nuts, add one or two inside for crunch.
3. Dip in Chocolate: Melt dark chocolate in a double boiler or microwave in short bursts. Dip each stuffed date into the chocolate, coating halfway or fully, and place on a parchment-lined tray.
4. Decorate: While still wet, drizzle with melted white or ruby chocolate. Sprinkle with crushed pistachios, nuts, or rose petals. Mix and match for variety and color.
5. Chill: Refrigerate for 15–20 minutes until chocolate is set. Serve or box for gifting!

Notes

• Ensure dates are fresh and plump for the best texture.
• For a firmer filling, chill nut butter before stuffing.
• Use a toothpick or skewer to dip dates neatly into the chocolate.
• Store in an airtight container in the fridge for up to a week.

Nutrition

• Serving Size: 1 stuffed date
• Calories: 120
• Sugar: 13g
• Sodium: 15mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg