Chocolate-Covered Strawberries Recipe
These chocolate-covered strawberries are an elegant and simple treat perfect for romantic occasions or special desserts. Fresh strawberries are dipped in rich melted chocolate and chilled until the coating sets, creating a luscious combination of juicy fruit and smooth chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 strawberries 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberries
- 12 fresh strawberries
Chocolate Coating
- 8 oz dark or milk chocolate, chopped
- 1 tbsp coconut oil (optional for smoothness)
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring thoroughly between each interval until the chocolate is fully melted and smooth.
- Dip the strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, covering it evenly. Allow any excess chocolate to drip off back into the bowl.
- Place on baking sheet: Arrange the dipped strawberries on a parchment paper-lined baking sheet to prevent sticking.
- Chill to set: Refrigerate the strawberries for at least 30 minutes to allow the chocolate coating to firm up before serving.
Notes
- Use high-quality chocolate for best flavor and texture.
- Coconut oil improves the sheen and smoothness of the chocolate but can be omitted if desired.
- Ensure strawberries are completely dry to help the chocolate adhere properly.
- Dipped strawberries are best enjoyed within 24 hours for freshness.
- Optional garnish ideas include drizzling white chocolate or sprinkling crushed nuts before chilling.
Find it online: https://yumfoodusa.com/chocolate-covered-strawberries-recipe/