Print

Chocolate Covered Strawberries (Easy Elegant Dessert)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 76 reviews

Chocolate Covered Strawberries are a simple and elegant dessert perfect for any festive occasion. Fresh strawberries are dipped in smooth, melted chocolate and chilled until set, creating a delightful treat that combines the juicy sweetness of berries with rich chocolate flavor.

Ingredients

Ingredients

  • Fresh strawberries (about 20 medium-sized)
  • Dark or milk chocolate, 250 grams
  • Optional: white chocolate for drizzle, 50 grams

Instructions

  1. Prepare Strawberries: Wash the fresh strawberries thoroughly and dry them completely with paper towels. Ensuring that they are fully dry is crucial because any moisture will prevent the chocolate from adhering properly.
  2. Melt the Chocolate: Gently melt the dark or milk chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth and creamy. If using white chocolate for drizzle, melt it separately in the same way.
  3. Dip the Strawberries: Hold each strawberry by the stem or leaves and dip it into the melted chocolate, letting the excess chocolate drip off to avoid clumps.
  4. Set the Chocolate: Place the dipped strawberries carefully on a parchment-lined baking sheet to cool. If desired, drizzle with melted white chocolate using a spoon or piping bag for decoration.
  5. Chill: Refrigerate the strawberries for about 15 minutes or until the chocolate coating is completely set and firm.
  6. Serve: Serve the chocolate covered strawberries the same day for the best texture and freshness.

Notes

  • Make sure strawberries are completely dry before dipping to ensure chocolate sticks well.
  • Use good-quality chocolate for the best flavor and smoothest coating.
  • If chocolate thickens during melting, add a small amount of vegetable oil or butter to loosen it up.
  • Enjoy these treats within the same day for optimal freshness as strawberries release moisture over time.
  • For an extra elegant look, drizzle with contrasting white chocolate before chilling.