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Chocolate Chip Cookie Croissant Bake

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These Cookie Croissants are the ultimate bakery-style mashup—flaky, golden crescent rolls stuffed with gooey chocolate chip cookie dough and baked to perfection. Soft inside, crisp outside, and irresistibly sweet, this quick dessert is perfect for brunch, snacks, or cozy weekend bakes.

Ingredients

  • 1 can (8 oz) refrigerated crescent roll dough or croissant dough

  • 1/2 cup unsalted butter, softened

  • 1/3 cup brown sugar

  • 1/4 cup granulated sugar

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup all-purpose flour

  • 1/2 cup chocolate chips

  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

  3. Mix in vanilla extract, baking soda, and salt. Gradually stir in flour until a dough forms.

  4. Fold in chocolate chips.

  5. Unroll crescent dough and separate into triangles.

  6. Place 1–2 tablespoons of cookie dough in the center of each triangle. Fold and shape like a croissant, sealing edges.

  7. Bake for 12–15 minutes, until golden and puffed.

  8. Let cool slightly. Dust with powdered sugar if desired. Serve warm for best gooeyness!

Notes

  • Use mini chocolate chips for a more even chocolate distribution.

  • Best served warm, but can be reheated in the oven or air fryer for a crisp finish.

  • Store any leftovers in an airtight container for up to 3 days.

Find it online: https://yumfoodusa.com/chocolate-chip-cookie-croissant-bake/