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Chocolate Cherry Brownie Bars

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Rich and fudgy brownie bars topped with maraschino cherries, gooey marshmallows, and a drizzle of melted chocolate. A quick and festive dessert with minimal effort.

Ingredients

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  • 1 box brownie mix (plus ingredients listed on the box)
  • 1 cup maraschino cherries, chopped
  • 1 ½ cups mini marshmallows
  • 1 cup melted chocolate chips (for topping)

Instructions

  1. Preheat oven and prepare brownie mix according to package directions. Pour batter into a greased 9×13-inch pan.
  2. Bake brownies as directed on the box.
  3. Immediately after removing from the oven, sprinkle chopped maraschino cherries and mini marshmallows evenly over the warm brownies.
  4. Drizzle melted chocolate chips over the top.
  5. Allow brownies to cool completely before cutting into bars and serving.

Notes

  • Pat cherries dry before chopping to prevent excess moisture.
  • Use a spoon or piping bag to drizzle chocolate for a cleaner finish.
  • Chill slightly for easier cutting into neat bars.

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