Chocolate Bourbon Pecan Pie
A rich, gooey pecan pie infused with smooth bourbon and melty chocolate—this indulgent dessert is perfect for Father’s Day!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Pie Crust:
- 1 store-bought or homemade 9-inch pie crust
For the Filling:
- 1 cup pecan halves
- 3/4 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle chocolate chips evenly over the bottom of the pie crust, then top with pecan halves.
- In a large bowl, whisk together eggs, corn syrup, brown sugar, granulated sugar, melted butter, bourbon, vanilla extract, and salt until smooth.
- Pour the filling over the pecans and chocolate chips.
- Bake for 50-55 minutes, or until the center is set and slightly jiggly.
- Remove from the oven and let cool completely before slicing.
- Serve with whipped cream or vanilla ice cream.
Notes
- For a stronger bourbon flavor, increase to ⅓ cup bourbon.
- Let the pie cool for at least 2 hours to allow the filling to set properly.
- Toast the pecans beforehand for extra depth of flavor.
Find it online: https://yumfoodusa.com/chocolate-bourbon-pecan-pie/