Chickpea, Avocado, & Feta Salad
This Chickpea, Avocado, & Feta Salad is a quick and nutritious dish perfect for a healthy meal or side. Combining creamy avocado, protein-rich chickpeas, tangy feta cheese, and fresh cilantro with a zing of lime juice, it’s ready in just 10 minutes. Its vibrant flavors and wholesome ingredients make it an ideal American-style salad for a light lunch or a refreshing accompaniment to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 15 ounces chickpeas, rinsed and drained
- 2 avocados, pitted and chopped
- 1/3 cup chopped cilantro
- 2 tablespoons green onion, chopped
- 1/3 cup feta cheese, crumbled
- Juice of 1 lime
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the rinsed and drained chickpeas, chopped avocados, chopped cilantro, green onion, crumbled feta cheese, and freshly squeezed lime juice.
- Mix Salad: Stir gently but thoroughly until all ingredients are well mixed, ensuring the avocado pieces remain somewhat intact for texture.
- Season: Add salt and freshly ground black pepper to taste, adjusting seasoning according to your preference.
- Serve: Serve immediately as a fresh salad or side dish to complement your meal.
Notes
- Store leftovers in an airtight container and refrigerate for up to 2 days to maintain freshness.
- This salad is best enjoyed fresh to preserve the creamy texture of the avocado.
- You can add a splash of olive oil for extra richness if desired.
- For added crunch, consider including chopped cucumber or toasted nuts.
Find it online: https://yumfoodusa.com/chickpea-avocado-and-feta-salad/