Chicken Salad Croissant
Flaky, buttery croissants filled with creamy chicken salad, packed with crunchy celery, juicy grapes, and a hint of fresh herbs for the perfect balance of flavors. A quick and elegant lunch or brunch option!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 croissant sandwiches 1x
- Category: Sandwich, Lunch
- Method: No-Cook
- Cuisine: French-American
Ingredients
Units
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- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup red grapes, halved
- 1/3 cup celery, finely chopped
- 2 tablespoons red onion, finely diced
- 1 tablespoon fresh parsley, chopped
- 4 fresh croissants, halved
Instructions
- In a large bowl, mix together mayonnaise, Dijon mustard, salt, black pepper, and garlic powder.
- Add the shredded chicken, grapes, celery, red onion, and parsley. Stir until everything is evenly coated.
- Cover and chill in the refrigerator for 30 minutes to enhance the flavors.
- Slice croissants in half and generously fill each with the chilled chicken salad.
- Serve immediately and enjoy!
Notes
- For extra crunch, add chopped walnuts or almonds.
- Swap mayonnaise with Greek yogurt for a lighter version.
- Best served fresh, but can be stored in the fridge for up to 24 hours.
Find it online: https://yumfoodusa.com/chicken-salad-croissant/