Flaky, buttery croissants filled with creamy chicken salad, packed with crunchy celery, sweet grapes, and a hint of fresh herbs for a perfect balance of textures and flavors. This sandwich is an elegant yet effortless meal, ideal for brunch, picnics, or a light lunch.

Why You’ll Love This Recipe

Quick and Easy – Ready in just 10 minutes, making it perfect for busy days.
Perfect Flavor Balance – The creamy chicken salad pairs beautifully with the sweetness of grapes and the crunch of celery.
Elegant and Versatile – Great for brunch, lunch, or even a light dinner.
Customizable – Easily adaptable with different add-ins and variations.
Make-Ahead Friendly – The chicken salad can be prepared in advance for easy meal prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

cooked chicken, shredded
mayonnaise
Dijon mustard
salt
black pepper
garlic powder
red grapes, halved
celery, finely chopped
red onion, finely diced
fresh parsley, chopped
fresh croissants, halved

Directions

In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and garlic powder.
Add the shredded chicken, grapes, celery, red onion, and parsley. Stir until evenly coated.
Cover and chill in the refrigerator for 30 minutes to enhance flavors.
Slice croissants in half and generously fill with the chilled chicken salad.
Serve immediately and enjoy!

Servings and Timing

Servings: 4 croissant sandwiches
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Calories: 320 kcal per serving

Variations

Nutty Crunch – Add chopped pecans or almonds for extra texture.
Fruit Swap – Try diced apples or dried cranberries instead of grapes.
Lighter Option – Substitute Greek yogurt for mayonnaise for a healthier twist.
Spicy Kick – Add a pinch of cayenne pepper or a dash of hot sauce.
Cheesy Addition – Mix in shredded cheddar or crumbled feta for added richness.

Storage/Reheating

Storing: Store the chicken salad in an airtight container in the refrigerator for up to 3 days.
Freezing: It is not recommended to freeze chicken salad due to the mayonnaise base, which can separate upon thawing.
Reheating: No reheating is necessary—simply serve the salad cold inside fresh croissants.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and adds great flavor.

What can I use instead of mayonnaise?

You can substitute Greek yogurt, sour cream, or a combination of both for a lighter version.

Can I make the chicken salad ahead of time?

Yes, it can be made up to 24 hours in advance and stored in the refrigerator.

Are there any low-carb alternatives to croissants?

You can serve the chicken salad in lettuce wraps or on low-carb bread.

Can I add nuts to this recipe?

Yes, chopped pecans, walnuts, or almonds add a nice crunch and extra flavor.

What other bread can I use besides croissants?

You can use baguettes, brioche buns, or even whole-grain bread.

Can I use canned chicken?

Yes, but fresh or rotisserie chicken provides better texture and flavor.

What pairs well with chicken salad croissants?

Serve them with a side of mixed greens, fruit salad, or a cup of soup.

How do I prevent the croissants from getting soggy?

Assemble just before serving or place a layer of lettuce inside to act as a barrier.

Can I make this recipe dairy-free?

Yes, just use a dairy-free mayo alternative.

Conclusion

Chicken salad croissants are a delightful and elegant meal that comes together in minutes. With their perfect balance of creamy, crunchy, and flaky textures, these sandwiches are sure to impress. Whether for a casual lunch or a special brunch, they make a satisfying and flavorful choice.

Chicken Salad Croissant

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Flaky, buttery croissants filled with creamy chicken salad, packed with crunchy celery, juicy grapes, and a hint of fresh herbs for the perfect balance of flavors. A quick and elegant lunch or brunch option!

Author: Asma
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 croissant sandwiches 1x
Category: Sandwich, Lunch
Method: No-Cook
Cuisine: French-American

Instructions

In a large bowl, mix together mayonnaise, Dijon mustard, salt, black pepper, and garlic powder.
Add the shredded chicken, grapes, celery, red onion, and parsley. Stir until everything is evenly coated.
Cover and chill in the refrigerator for 30 minutes to enhance the flavors.
Slice croissants in half and generously fill each with the chilled chicken salad.
Serve immediately and enjoy!

Notes

For extra crunch, add chopped walnuts or almonds.
Swap mayonnaise with Greek yogurt for a lighter version.

Best served fresh, but can be stored in the fridge for up to 24 hours.