Chicken Gnocchi with Butternut Squash & Kale
This Chicken Gnocchi with Butternut Squash & Kale is a hearty and comforting one-pan meal, combining crispy gnocchi, juicy seared chicken, and roasted butternut squash with fresh kale and Parmesan. Perfect for a healthy, fall-inspired dinner, this dish is packed with flavor and nutrients while staying easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting & Sautéing
- Cuisine: Italian-Inspired
Ingredients
Units
Scale
- 1 lb potato gnocchi (fresh or store-bought)
- 2 boneless, skinless chicken breasts, sliced
- 1 cup butternut squash, diced
- 2 cups fresh kale, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Roast the Butternut Squash: Preheat oven to 400°F (200°C). Toss butternut squash with 1 tablespoon olive oil, salt, and pepper. Roast for 20 minutes until tender.
- Cook the Chicken: Meanwhile, heat remaining olive oil in a skillet over medium-high heat. Add chicken, season with Italian seasoning, and cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- Crisp the Gnocchi: In the same skillet, add garlic and gnocchi, cooking for 2-3 minutes until slightly crispy.
- Combine Everything: Add roasted butternut squash and kale, tossing until the kale wilts.
- Finish & Serve: Return chicken to the skillet, mix well, and sprinkle with Parmesan cheese before serving.
Notes
- Use sweet potatoes instead of butternut squash for a variation.
- Swap chicken for turkey or tofu for a different protein option.
- Drizzle with balsamic glaze for extra depth of flavor.