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Chicken Cordon Bleu

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Bring restaurant-quality flavor to your kitchen with this classic Chicken Cordon Bleu—crispy, golden-baked chicken breasts rolled with savory ham and melty Swiss cheese, finished with a luscious Dijon-Parmesan cream sauce. Perfect for family dinners or elegant entertaining, this comforting dish is timeless, cheesy, and absolutely satisfying.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts

  • 4 slices of ham

  • 4 slices of Swiss cheese

  • 1/2 cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup breadcrumbs (panko or regular)

  • Salt and pepper to taste

  • 2 tbsp olive oil

  • 2 tbsp butter

For the Dijon Cream Sauce:

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 1 cup milk

  • 1 tsp Dijon mustard

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley, chopped (optional garnish)

 

 

Instructions

  1. Preheat Oven:
    Set oven to 375°F (190°C).

  2. Prepare Chicken:
    Pound chicken breasts to ¼ inch thickness using a meat mallet.
    Layer each with a slice of ham and cheese. Roll tightly and secure with toothpicks.

  3. Bread the Chicken:
    Mix flour with salt and pepper. Dredge each chicken roll in flour, then dip in beaten eggs, and coat with breadcrumbs.

  4. Sear Chicken:
    Heat olive oil and butter in a skillet over medium heat. Sear each chicken roll for 2–3 minutes per side until golden.

  5. Bake:
    Transfer to a baking dish and bake uncovered for 20–25 minutes until internal temp reaches 165°F (74°C).

  6. Prepare Sauce:
    In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute.
    Gradually whisk in milk, then stir in Dijon mustard and Parmesan. Simmer until thick and creamy. Season to taste.

  7. Serve:
    Remove toothpicks, slice chicken into rounds, and drizzle with cream sauce. Garnish with parsley if desired.

Notes

  • Substitute Gruyère cheese for a more authentic French flavor.

  • Can be made ahead and baked just before serving.

  • Pairs well with green beans, roasted potatoes, or a fresh garden salad.

 

 

Nutrition

Find it online: https://yumfoodusa.com/chicken-cordon-bleu/