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Chicken Caesar Flatbreads

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Enjoy your favorite Caesar salad in a delicious new way with Chicken Caesar Flatbreads! Grilled or crispy chicken, crunchy romaine, cherry tomatoes, and creamy Caesar dressing are served on warm flatbread for a flavorful, quick lunch or light dinner that’s easy to make and fun to eat.

Ingredients

  • 2 flatbreads or naan

  • 2 cooked chicken breasts (grilled or crispy), sliced

  • 1 cup shredded romaine lettuce

  • 1/4 cup red cabbage, thinly sliced (optional)

  • 1/2 cup cherry tomatoes, chopped

  • 1/4 cup Caesar dressing

  • 1 tbsp grated Parmesan cheese (optional)

  • Fresh cracked black pepper, to taste

Instructions

  1. Warm flatbreads in a skillet or oven until soft and slightly golden.

  2. Place flatbreads on a serving board or plates.

  3. Layer each with shredded romaine and red cabbage (if using).

  4. Arrange sliced chicken evenly over the greens.

  5. Scatter cherry tomatoes and drizzle with Caesar dressing.

  6. Sprinkle with Parmesan cheese and cracked black pepper, if desired.

  7. Serve open-faced or fold and enjoy as a handheld wrap.

 

Notes

  • Use store-bought rotisserie chicken for an easy shortcut.

  • For a vegetarian option, swap chicken with grilled tofu or chickpeas.

  • Add croutons or crispy onions for extra texture.

Nutrition

Find it online: https://yumfoodusa.com/chicken-caesar-flatbreads/