Chicken Caesar Flatbreads take all the bold, creamy, and crunchy elements of a classic Caesar salad and serve them in a delicious, handheld format. With tender grilled or crispy chicken, crisp romaine, juicy tomatoes, and a drizzle of Caesar dressing atop soft, toasted flatbread, this easy dish delivers big flavor with minimal effort. Perfect for quick lunches, light dinners, or even casual entertaining, these flatbreads offer the best of both salad and sandwich worlds.

Why You’ll Love This Recipe

These Chicken Caesar Flatbreads are ideal when you need something satisfying yet fresh. Here’s why you’ll love them:

Fast and flavorful: Ready in just 15 minutes with no complicated prep.
Customizable: Use grilled or crispy chicken, add extra veggies, or switch up the dressing.
Great texture contrast: Crunchy lettuce, juicy tomatoes, and creamy dressing on soft flatbread.
Perfect for any meal: Serve as a light dinner, hearty lunch, or shareable appetizer.
Minimal cooking required: Great for warm days or quick meals on the go.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

flatbreads or naan
cooked chicken breasts (grilled or crispy), sliced
shredded romaine lettuce
red cabbage, thinly sliced (optional)
cherry tomatoes, chopped
Caesar dressing
grated Parmesan cheese (optional)
fresh cracked black pepper

Directions

Warm the flatbreads in a dry skillet or oven until soft and slightly toasted, about 2–3 minutes per side.
Place the warmed flatbreads on a serving board or plate.
Top each with a layer of shredded romaine and a sprinkle of red cabbage for added crunch and color.
Arrange sliced chicken evenly over the greens.
Add chopped cherry tomatoes for a burst of freshness.
Drizzle Caesar dressing generously over the top.
Sprinkle with grated Parmesan cheese and freshly cracked black pepper, if desired.
Fold like a wrap or serve open-faced, flatbread pizza-style.

Servings and timing

Servings: 2 flatbreads
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories per Serving: 390 kcal

Variations

Add bacon: Crumbled bacon adds extra flavor and crunch.
Use rotisserie chicken: A great shortcut for even quicker prep.
Spicy Caesar: Mix in a few drops of hot sauce or use a peppercorn Caesar dressing.
Vegetarian option: Replace chicken with grilled tofu or chickpeas.
Add avocado: Sliced avocado adds creaminess and healthy fats.

Storage/Reheating

Storage: Best served fresh. If storing, keep components separate and assemble just before serving.

Reheating: Only reheat the flatbread and chicken if needed. Do not reheat assembled flatbreads to maintain the freshness of the vegetables.

Make-ahead tip: Prep ingredients ahead of time and assemble right before eating.

FAQs

Can I use pita bread instead of flatbread?

Yes, pita makes a great alternative—just be sure it’s soft enough to fold.

What’s the best chicken for this recipe?

Grilled chicken breast is a light, healthy option. Crispy breaded chicken adds extra crunch and flavor.

Can I add more veggies?

Absolutely. Try cucumbers, red onion, or bell peppers for added freshness.

Is this recipe kid-friendly?

Yes, especially if you use milder Caesar dressing or swap in ranch.

Can I use store-bought Caesar dressing?

Yes, use your favorite store-bought brand or make a homemade version for extra flavor.

What if I don’t like Caesar dressing?

Swap it for ranch, yogurt-based dressing, or a simple vinaigrette.

Can I serve these cold?

Yes, they’re just as delicious served cold as they are warm.

Are these good for meal prep?

Yes, just store the toppings separately and assemble when ready to eat.

Can I make this gluten-free?

Use gluten-free flatbreads or wraps to adapt the recipe.

Can I make a dairy-free version?

Yes—use a dairy-free Caesar dressing and skip the Parmesan cheese.

Conclusion

Chicken Caesar Flatbreads are a quick, delicious way to enjoy the classic Caesar salad in a modern, handheld form. With layers of fresh vegetables, protein-packed chicken, and creamy dressing, they’re satisfying and packed with flavor. Whether you’re looking for an easy weeknight meal, lunch to-go, or a light party dish, this flatbread delivers all the Caesar flavor you love with a fun, fresh twist.

Chicken Caesar Flatbreads

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy your favorite Caesar salad in a delicious new way with Chicken Caesar Flatbreads! Grilled or crispy chicken, crunchy romaine, cherry tomatoes, and creamy Caesar dressing are served on warm flatbread for a flavorful, quick lunch or light dinner that’s easy to make and fun to eat.

Author: Asma
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 flatbreads
Category: Lunch, Light Dinner
Method: Assembled, Warmed
Cuisine: Fusion, American-Inspired

Ingredients

2 flatbreads or naan
2 cooked chicken breasts (grilled or crispy), sliced
1 cup shredded romaine lettuce
1/4 cup red cabbage, thinly sliced (optional)
1/2 cup cherry tomatoes, chopped
1/4 cup Caesar dressing
1 tbsp grated Parmesan cheese (optional)
Fresh cracked black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Warm flatbreads in a skillet or oven until soft and slightly golden.
Place flatbreads on a serving board or plates.
Layer each with shredded romaine and red cabbage (if using).
Arrange sliced chicken evenly over the greens.
Scatter cherry tomatoes and drizzle with Caesar dressing.
Sprinkle with Parmesan cheese and cracked black pepper, if desired.
Serve open-faced or fold and enjoy as a handheld wrap.

Notes

Use store-bought rotisserie chicken for an easy shortcut.
For a vegetarian option, swap chicken with grilled tofu or chickpeas.
Add croutons or crispy onions for extra texture.

Nutrition

Calories: 390 kcal per flatbread