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Chicken Bratwurst with Pork

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A delicious and savory bratwurst combination made with chicken and pork, topped with caramelized onions and sauerkraut, and served with fresh vegetable sides.

Ingredients

Units Scale
  • 4 chicken bratwurst sausages
  • 2 pork bratwurst sausages
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1/2 cup sauerkraut
  • 4 whole wheat hot dog buns
  • 1/2 cucumber, sliced
  • 1 small carrot, sliced into sticks
  • 1 small apple, cut into slices

Instructions

  1. Heat a large skillet over medium heat and add olive oil.
  2. Add the chicken and pork bratwurst sausages to the skillet. Cook for about 7-8 minutes on each side, or until browned and cooked through.
  3. In a separate pan, sauté the onion slices in a little bit of oil over medium heat until soft and caramelized, about 10 minutes.
  4. Once the bratwurst sausages are done, remove them from the skillet and set aside.
  5. Toast the whole wheat buns in the same skillet for a couple of minutes until lightly browned.
  6. Place each sausage into a toasted bun and top with caramelized onions and sauerkraut.
  7. Serve the bratwurst with cucumber slices, carrot sticks, and apple slices on the side.

Notes

  • Use any variety of bratwurst if chicken or pork is unavailable.
  • For extra flavor, try adding mustard or pickles to the buns.
  • Can be served with a side of potato salad or coleslaw for a heartier meal.

Nutrition

Find it online: https://yumfoodusa.com/chicken-bratwurst-with-pork/