These irresistibly cheesy Chicken Bacon Ranch Rolls combine the savory power trio of chicken, bacon, and ranch into one deliciously golden, pull-apart dish. Tucked inside soft dinner rolls and baked to melty perfection, they’re brushed with buttery garlic-herb topping for extra flavor and flair. Whether served as an appetizer, party snack, or comforting weeknight bite, these rolls are guaranteed to disappear fast.
Why You’ll Love This Recipe
These rolls are easy to prepare, rich in flavor, and completely crowd-pleasing. The combination of creamy ranch-seasoned chicken, smoky bacon, and stretchy mozzarella tucked into fluffy rolls makes each bite hearty and satisfying. With minimal prep and bake time, they’re perfect for busy nights or casual entertaining. Plus, they’re naturally portioned, making them ideal for serving to guests or packing in lunches.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 12 frozen dinner rolls, thawed and halved
- 2 cups cooked chicken breast, shredded
- 1 cup cooked bacon, crumbled
- 2 cups shredded mozzarella cheese
- 2 tbsp ranch dressing mix
- 2 tbsp fresh parsley, chopped
- 4 tbsp butter, melted
Directions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, and ranch dressing mix. Stir until evenly incorporated.
- Slice each thawed dinner roll in half horizontally without cutting all the way through, creating a pocket.
- Fill each roll with a generous spoonful of the chicken mixture and gently press closed.
- Arrange the filled rolls snugly in the prepared baking dish.
- Brush the tops with melted butter and sprinkle with fresh chopped parsley.
- Bake uncovered for 15–18 minutes, or until the tops are golden brown and the cheese is melted and bubbling.
- Serve warm, pulling apart as desired.
Servings and timing
Servings: 6 servings (2 rolls each)
Prep Time: 15 minutes
Cooking Time: 18 minutes
Total Time: 33 minutes
Calories per serving: Approximately 390 kcal
Variations
- Add a kick: Mix in chopped jalapeños or a pinch of red pepper flakes for a spicy version.
- Cheese swap: Use cheddar, Monterey Jack, or a cheese blend instead of mozzarella for different flavor.
- Use rotisserie chicken: For convenience and extra flavor, substitute with shredded rotisserie chicken.
- Garlic butter topping: Add minced garlic to the melted butter for an aromatic finish.
- Stuffed biscuit version: Use biscuit dough instead of rolls for a thicker, softer base.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze baked and cooled rolls in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator.
- Reheating: Reheat in a 350°F (175°C) oven for 10–12 minutes or microwave individual rolls for 30–60 seconds until warmed through.
FAQs
Can I prepare these rolls ahead of time?
Yes, you can assemble the rolls, cover them, and refrigerate up to 12 hours before baking.
What kind of rolls work best?
Frozen or fresh dinner rolls (like Hawaiian rolls) work well. Choose ones that are soft and bake evenly.
Can I use pre-cooked bacon?
Absolutely. Pre-cooked or store-bought bacon crumbles save time and work perfectly.
How do I keep the rolls from getting soggy?
Ensure the chicken mixture isn’t overly wet, and don’t overstuff the rolls.
Can I make a larger batch for a party?
Yes, simply double the ingredients and use a larger baking dish or two smaller ones.
Is ranch dressing mix the same as ranch dip mix?
Yes, both can be used interchangeably in this recipe.
Can I use turkey bacon or vegetarian bacon?
Yes, these can be substituted to suit dietary preferences.
What sides go well with these rolls?
Serve with a green salad, coleslaw, or fresh vegetables for balance.
Can I use shredded cheese blends?
Yes, pre-shredded blends that melt well are a convenient option.
Are these good for school lunches?
Yes, they pack well and taste great even at room temperature.
Conclusion
Chicken Bacon Ranch Rolls are a savory, cheesy, pull-apart sensation that’s as fun to make as it is to eat. With their rich filling and buttery topping, they bring comfort and flavor to any table. Whether you’re feeding a crowd or looking for a new weeknight favorite, these stuffed rolls are a satisfying choice that’s sure to become a go-to recipe.
PrintChicken Bacon Ranch Rolls
These cheesy Chicken Bacon Ranch Rolls are stuffed with creamy shredded chicken, crispy bacon, melty mozzarella, and ranch seasoning, all baked into golden dinner rolls and brushed with a buttery herb topping—perfect for parties or cozy meals.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 servings (2 rolls each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 12 frozen dinner rolls, thawed and halved
- 2 cups cooked chicken breast, shredded
- 1 cup cooked bacon, crumbled
- 2 cups shredded mozzarella cheese
- 2 tbsp ranch dressing mix
- 2 tbsp fresh parsley, chopped
- 4 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish or line with parchment paper.
- In a mixing bowl, combine shredded chicken, crumbled bacon, mozzarella cheese, and ranch dressing mix. Stir well until evenly combined.
- Slice the dinner rolls in half horizontally without cutting all the way through. Stuff each with a generous scoop of the chicken mixture.
- Arrange the stuffed rolls snugly in the baking dish.
- Brush the tops with melted butter and sprinkle with fresh parsley.
- Bake uncovered for 15–18 minutes, or until the rolls are golden and the cheese is melted and bubbly.
- Serve warm, pulling apart as desired.
Notes
- Use rotisserie chicken for quick prep.
- Substitute cheddar or pepper jack for extra flavor.
- Great as a game-day snack or served with soup or salad for a meal.
Nutrition
- Serving Size: 2 rolls
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg