Name: Chewy Blueberry Brownies + Glaze
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1½ cups Blueberries, fresh or frozen (thawed); 10 tablespoons Unsalted butter, melted; 1¼ cups Granulated sugar; 2 large Eggs, room temperature; ½ teaspoon Vanilla extract; ½ teaspoon Sea salt; 1 cup All-purpose flour, sifted; 1 cup Powdered sugar, sifted; 2 tablespoons Milk; ⅛ teaspoon Vanilla extract; Pinch of salt

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Imagine biting into a batch of chewy, luscious treats bursting with sweet, tart bursts of blueberry flavor, all topped with a dreamy, silky glaze. That’s exactly what you get with these Chewy Blueberry Brownies + Glaze. They’re a perfect balance of rich chocolatey texture and fresh fruit brightness, created using all-natural ingredients without artificial coloring. Whether you’re craving a fresh take on brownies or want to impress friends with something uniquely delightful, this recipe will quickly become your go-to dessert for every occasion.

Chewy Blueberry Brownies + Glaze - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet vital, each playing an essential role to build the perfect texture, flavor, and color of your Chewy Blueberry Brownies + Glaze. The fresh blueberries provide natural sweetness and moisture, while the butter and sugar bring richness and tenderness.

1½ cups Blueberries (fresh or thawed frozen): The star of the show, they add juicy bursts of flavor and beautiful natural color.
10 tablespoons Unsalted butter, melted: Adds richness and helps create that irresistibly chewy texture.
1¼ cups Granulated sugar: Sweetens the brownies just right and enhances moisture retention.
2 large eggs, room temperature: Crucial for structure and a tender crumb.
½ teaspoon Vanilla extract: Intensifies the flavor profile with warm, mellow notes.
½ teaspoon Sea salt: Balances sweetness and deepens overall taste.
1 cup All-purpose flour, sifted: Provides structure without making the brownies dense.
For the glaze: 1 cup powdered sugar (sifted), 2 tablespoons milk, ⅛ teaspoon vanilla extract, and a pinch of salt to create a silky finishing touch.

How to Make Chewy Blueberry Brownies + Glaze

Step 1: Prepare the Blueberry Puree

Start by blending 1½ cups of blueberries until completely smooth. This vibrant puree is what infuses each bite with that fresh, fruity zing that distinguishes these brownies from the ordinary. It’s worth taking a moment to ensure the puree is smooth for a beautifully uniform texture.

Step 2: Cook the Puree Down

Pour the puree into a medium saucepan over medium-low heat and simmer gently, stirring regularly. Your goal is to reduce it to about half a cup, intensifying the blueberry flavor and thickening the mixture so it won’t weigh down your batter. Let this cool completely once done.

Step 3: Prep the Baking Dish

Meanwhile, preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). Line an 8×8 glass baking dish with parchment paper for easy removal and clean edges—this simple step makes all the difference in presentation and cleanup.

Step 4: Combine the Wet Ingredients

In a medium bowl, stir together the melted butter and granulated sugar until smooth and glossy. Then, whisk in eggs, vanilla extract, and sea salt until everything is beautifully combined and silky. Fold in the cooled blueberry reduction carefully to maintain the lovely color and flavor balance.

Step 5: Add the Flour

Sift your flour and gradually add it into the wet mixture, folding gently until just combined. This gentle handling keeps your brownies chewy and soft rather than cakey, which is exactly what you want for the perfect bite in your Chewy Blueberry Brownies + Glaze.

Step 6: Bake to Perfection

Pour the batter evenly into your prepared dish and bake on the middle rack for 35 to 40 minutes. Around 30 minutes in, start checking—it’s done when the center is set but still fudgy with a toothpick coming out clean or with a few moist crumbs attached. This bake time creates that signature chewy texture we love so much.

Step 7: Make and Apply the Glaze

While the brownies cool completely, whisk together powdered sugar, milk, vanilla, and a pinch of salt until silky smooth. Spread half the glaze over the cooled brownies first; once it hardens, top with the remaining glaze. This two-step glazing delivers a luscious finish that’s thin enough to crack delightfully when bitten into yet rich enough to complement those blueberry undertones.

Step 8: Cut and Store

Slice your brownies into 16 squares for sharing. Store any leftovers in an airtight container at room temperature to keep them moist and chewy for days. These brownies make for an amazing treat anytime you need a little indulgence.

How to Serve Chewy Blueberry Brownies + Glaze

Garnishes

Sprinkle fresh blueberries or a dusting of powdered sugar on top for that eye-catching, vibrant touch. A few edible flowers or fresh mint leaves also brighten up the serving platter and make a gorgeous presentation.

Side Dishes

Serve these brownies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to contrast the chewiness with creamy coolness. Fresh berries on the side echo the blueberry notes and add freshness to every bite.

Creative Ways to Present

For parties, arrange brownies on a rustic wooden board layered with parchment and small bowls of blueberries and glaze for dipping. Or serve warm with a drizzle of extra glaze and a dusting of cinnamon for a cozy dessert experience.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Chewy Blueberry Brownies + Glaze in an airtight container at room temperature for up to 3 days. This maintains their moist and chewy texture better than refrigeration, which can dry them out.

Freezing

If you want to enjoy these brownies later, wrap each piece tightly in plastic wrap and place them in a freezer bag or container. They freeze beautifully for up to 2 months. Thaw overnight in the fridge when ready to enjoy.

Reheating

Warm individual brownies in the microwave for 10-15 seconds to soften the glaze and revive that fresh-baked feel. It’s an instant way to transform leftovers into an irresistible treat.

FAQs

Can I use frozen blueberries directly?

Yes! Just make sure to thaw them fully before blending into the puree. Using frozen blueberries ensures you can enjoy these chewy blueberry brownies anytime, even out of season.

What kind of pan works best for these brownies?

An 8×8 glass or metal baking dish lined with parchment paper works perfectly, helping the brownies bake evenly and making it easier to lift them out once cooled.

How chewy are these brownies compared to traditional ones?

These brownies are delightfully chewy but still tender, thanks to the balance between butter, eggs, and reduced blueberry puree. They won’t be cakey or crumbly but melt in your mouth with pleasant blueberry bursts.

Is the glaze necessary?

While you can enjoy these brownies on their own, the glaze adds a smooth, sweet finish that complements the fruit flavor and elevates the entire dessert to another level. It also enhances visual appeal, making them look bakery-worthy.

Can I substitute the all-purpose flour?

You can try using a gluten-free blend 1:1, but keep in mind it might affect the texture slightly. For the best chewy texture, traditional all-purpose flour is recommended.

Final Thoughts

If you’re looking to treat yourself or wow guests with a dessert that’s bursting with flavor and texture, don’t hesitate to make these Chewy Blueberry Brownies + Glaze. They’re a delightful twist on a classic favorite that highlights fresh blueberries and a luscious glaze for that perfect sweet finish. Trust me, once you try them, they’ll become your dessert obsession too!