Cherry Pie Bombs
Crispy, golden-fried dough balls filled with sweet cherry pie filling and topped with a vanilla glaze. These cherry pie bombs are quick, irresistible, and perfect for a sweet snack or party treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pie bombs 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 can refrigerated biscuit dough (8 count)
- 1 cup cherry pie filling
- Vegetable oil, for frying
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Separate biscuit dough and flatten each piece into a small circle.
- Spoon 1 tbsp of cherry pie filling into the center of each dough circle.
- Fold edges around filling and pinch tightly to seal into a ball.
- Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C).
- Carefully drop 2–3 pie bombs into the oil at a time, seam side down.
- Fry for 2–3 minutes per side or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- In a small bowl, whisk glaze ingredients until smooth.
- Dip or drizzle each pie bomb with glaze while still warm.
Notes
- Ensure edges are tightly sealed to prevent filling from leaking during frying.
- Adjust glaze thickness by varying milk quantity.
- Serve immediately for best texture and flavor.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 220
- Sugar: 12g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/cherry-pie-bombs/