These Cherry Hand Pies are festive, tree-shaped treats filled with luscious cherry pie filling, sealed in buttery pie crust, and sprinkled with coarse sugar for a sparkling golden finish. Perfect for cookie trays, holiday parties, or edible gifting!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 10 hand pies (depending on cutter size)
- Category: Dessert, Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Pie crust dough (homemade or store-bought)
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Cherry pie filling
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1 egg (beaten, for egg wash)
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Coarse sugar (for topping)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out pie dough to about 1/8-inch thickness. Use a cookie cutter to cut out tree or desired shapes in pairs.
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Spoon about 1 tablespoon of cherry filling onto the center of half the cutouts.
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Place a second piece of dough over the filling, pressing edges to seal. Use a fork to crimp the edges securely.
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Brush tops with egg wash and sprinkle with coarse sugar.
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Cut a small vent slit in the top of each hand pie to allow steam to escape.
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Bake for 18–22 minutes or until golden brown and bubbling slightly.
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Cool slightly before serving or packaging.
Notes
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Use thick filling to avoid leaks—drain excess liquid from pie filling if needed.
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Swap cherry with apple, raspberry, or your favorite seasonal jam.
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Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Find it online: https://yumfoodusa.com/cherry-hand-pies/