Cherry Chocolate Brownie Bites
Fudgy brownie bases topped with silky chocolate ganache, whipped cream, and a fresh cherry—bite-sized elegance in every mouthful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate ganache (melted chocolate + cream)
- 1 cup whipped cream
- Fresh cherries, pitted with stems
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, combine melted butter and sugar. Mix in eggs and vanilla.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Spoon batter into mini muffin cups, filling each about 3/4 full.
- Bake for 12–15 minutes or until a toothpick comes out with moist crumbs. Let cool completely.
- Top each brownie with a dollop of ganache, a swirl of whipped cream, and one cherry.
- Chill slightly before serving for clean presentation.
Notes
- Ensure brownies are fully cooled before adding toppings to prevent melting.
- Use stabilized whipped cream if preparing ahead of time.
- Substitute maraschino cherries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://yumfoodusa.com/cherry-chocolate-brownie-bites/