Cherry Chocolate Brownie Bites are the ultimate blend of rich chocolate and vibrant fruit, crafted into elegant, bite-sized treats. With a fudgy brownie base, smooth chocolate ganache, a swirl of whipped cream, and a glossy cherry on top, these miniature delights are as beautiful as they are indulgent—perfect for special occasions or sophisticated snacking.

Why You’ll Love This Recipe

These brownie bites offer all the richness of a classic dessert in a compact, portable form. The deep chocolate flavor is complemented by a creamy ganache and a hint of freshness from the cherry. They’re ideal for entertaining, easy to portion, and visually striking on any dessert table. Whether you’re celebrating a holiday or simply craving a sweet treat, these bites deliver both elegance and satisfaction.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

Toppings:

1/2 cup chocolate ganache (melted chocolate and cream)
1 cup whipped cream
Fresh cherries, pitted with stems

directions

Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper cups.
In a mixing bowl, combine the melted butter and sugar until well blended.
Add eggs and vanilla extract, mixing until smooth.
Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just combined—do not overmix.
Spoon the batter into prepared mini muffin cups, filling each about three-quarters full.
Bake for 12–15 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let the brownie bites cool completely in the tin.
Once cooled, top each brownie with a small dollop of chocolate ganache, followed by a swirl of whipped cream.
Garnish with a fresh cherry and chill slightly before serving for a neat and polished look.

Servings and timing

Servings: 12 bites
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories per serving: 180 kcal

Variations

Flavored Ganache: Infuse the ganache with a splash of cherry liqueur or almond extract for added depth.
Dark Chocolate Twist: Use dark cocoa powder and high-quality dark chocolate for a more intense flavor.
Vegan Option: Substitute butter, eggs, and whipped cream with plant-based alternatives.
Nutty Base: Stir in finely chopped walnuts or almonds to the brownie batter for texture.
Fruit Swap: Replace cherries with raspberries or strawberries for a seasonal variation.

storage/reheating

Store Cherry Chocolate Brownie Bites in an airtight container in the refrigerator for up to 3 days. They are best served chilled or at room temperature. Avoid reheating, as the whipped cream and ganache are not heat-stable. For longer storage, the brownie bases can be frozen (without toppings) for up to one month and decorated just before serving.

FAQs

Can I use store-bought brownie mix?

Yes, a high-quality brownie mix can be used as a shortcut, though the homemade version provides a richer flavor and better texture.

What is the best way to make ganache?

Combine equal parts chopped chocolate and hot cream, stir until smooth, and allow to cool slightly before topping.

Can I make these in a regular muffin tin?

Yes, but the yield will be smaller, and baking time may increase slightly. Adjust accordingly and fill only halfway for bite-sized results.

How do I keep the whipped cream from melting?

Use stabilized whipped cream or keep the bites chilled until just before serving to maintain structure.

Are these freezer-friendly?

Only the brownie bases can be frozen. Add toppings after thawing to ensure the best presentation and texture.

What kind of cherries work best?

Use fresh, firm cherries with stems for the best look and taste. Pitted maraschino cherries can also be used as an alternative.

Can I add a surprise filling?

Yes, a small piece of chocolate or cherry in the center of each brownie cup before baking adds a fun twist.

Is it necessary to sift the dry ingredients?

Sifting ensures a smooth, lump-free batter and contributes to the delicate texture of the brownies.

Can I pipe the whipped cream for a more elegant finish?

Absolutely. Use a piping bag fitted with a star tip for a more refined appearance.

What if I don’t have a mini muffin tin?

You can use a standard muffin tin and cut the finished brownies into smaller pieces after baking, though shaping may be more difficult.

Conclusion

Cherry Chocolate Brownie Bites are a stunning and delectable treat that brings together classic chocolate indulgence with a fresh, fruity twist. Perfect for entertaining or gifting, these miniature desserts are proof that great things come in small packages. With their irresistible flavor and elegant look, they’re sure to impress at any occasion.