Cheesy Tomato Breakfast Toast
A quick and savory breakfast, this cheesy tomato toast features golden pan-fried bread topped with fluffy egg, juicy chopped tomatoes, and melted cheese—finished with fresh herbs for a comforting morning meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 4 slices of sandwich bread
- 4 eggs
- 1/2 cup cherry tomatoes, chopped
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
- 1 tbsp butter or oil for frying
- Fresh dill or parsley, chopped (for garnish)
Instructions
- In a bowl, whisk eggs with a pinch of salt and pepper.
- Heat butter or oil in a large nonstick skillet over medium heat.
- Dip each slice of bread into the egg mixture, coating both sides, and place in the skillet.
- Top each slice with chopped cherry tomatoes and a generous amount of shredded cheese.
- Cover the skillet with a lid and cook for 5–7 minutes, until the cheese is melted and the bottom of the toast is golden and crispy.
- Transfer to a plate and garnish with chopped fresh dill or parsley.
- Serve hot for a gooey, flavorful breakfast.
Notes
- Use stale bread for a sturdier, crispier toast.
- Try adding sliced avocado or a dash of hot sauce for variation.
- Covering the skillet helps melt the cheese evenly without burning the bread.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 180mg
Find it online: https://yumfoodusa.com/cheesy-tomato-breakfast-toast/