Name: Cheesy Tomato Breakfast Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 slices of sandwich bread; 4 eggs; 1/2 cup cherry tomatoes, chopped; 1 cup shredded mozzarella or cheddar cheese; Salt and pepper, to taste; 1 tbsp butter or oil for frying; Fresh dill or parsley, chopped (for garnish)

Jump to Recipe·Print Recipe

Cheesy Tomato Breakfast Toast is a quick, savory, and satisfying way to start your morning. With crispy, golden bread soaked in fluffy egg, juicy tomatoes, and a blanket of gooey melted cheese, it’s everything you want in a comforting breakfast—topped off with fresh herbs for a vibrant, aromatic finish.

Why You’ll Love This Recipe

This recipe is a perfect balance of simplicity and flavor. It requires just a handful of everyday ingredients and comes together in minutes, making it ideal for busy mornings or lazy weekend brunches. The combination of crispy bread, creamy egg, melted cheese, and bright tomatoes delivers comfort and nourishment in every bite. It’s also easily customizable and family-friendly.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 slices of sandwich bread
4 eggs
1/2 cup cherry tomatoes, chopped
1 cup shredded mozzarella or cheddar cheese
Salt and pepper, to taste
1 tbsp butter or oil for frying
Fresh dill or parsley, chopped (for garnish)

directions

In a bowl, whisk the eggs with a pinch of salt and pepper.
Heat butter or oil in a large nonstick skillet over medium heat.
Dip each slice of bread into the egg mixture, coating both sides well.
Place the coated bread slices in the hot skillet.
Top each slice with chopped cherry tomatoes and a generous amount of shredded cheese.
Cover the skillet with a lid and cook for 5–7 minutes, or until the cheese is melted and the bottoms of the toasts are golden and crispy.
Transfer to a plate and garnish with fresh dill or parsley.
Serve immediately while hot and melty.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories per serving: Approximately 260 kcal

Variations

Spicy Version: Add a sprinkle of red pepper flakes or diced jalapeños before cooking.
Add Protein: Top with cooked bacon bits or a slice of ham for extra protein.
Use Different Cheese: Try Swiss, pepper jack, or feta for a new flavor profile.
Vegan-Friendly: Use plant-based cheese, oil, and an egg substitute to make this recipe vegan.
Add Greens: Include a handful of baby spinach or arugula under the cheese for extra nutrients.

storage/reheating

These toasts are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a 350°F (175°C) oven until warmed through. Avoid microwaving, as it may make the bread soggy.

FAQs

Can I use other types of bread?

Yes, you can use sourdough, whole grain, or brioche—just make sure it’s not too thick so it soaks up the egg mixture well.

Do I need to remove the bread crusts?

No, the crusts can stay on unless you prefer a softer edge.

Can I use pre-shredded cheese?

Yes, though freshly grated cheese tends to melt more smoothly.

Is it necessary to cover the skillet while cooking?

Covering helps the cheese melt evenly and traps heat, ensuring a gooey texture.

Can I add herbs to the egg mixture?

Yes, whisk in some dried oregano, basil, or chives for extra flavor.

What’s the best way to chop cherry tomatoes for this recipe?

Quartering them works best—they hold their shape and distribute evenly across the toast.

Can I make this ahead of time?

It’s best served fresh, but you can prepare the ingredients ahead and cook just before serving.

Is this dish suitable for children?

Yes, it’s a family-friendly option that’s soft, cheesy, and easy to eat.

Can I make it in the oven?

Yes, bake at 375°F (190°C) for about 10–12 minutes on a parchment-lined baking sheet until cheese melts and bread is crisp.

How do I prevent the toast from getting soggy?

Use medium heat and cook until the bottoms are golden and crisp. Avoid too much tomato juice on the bread.

Conclusion

Cheesy Tomato Breakfast Toast is a deliciously simple and comforting dish that transforms a few pantry staples into a flavorful, satisfying meal. With its crispy edges, melty cheese, and fresh herbs, this breakfast classic is sure to become a staple in your morning routine. Whether you’re cooking for yourself or feeding a family, it’s a quick fix that delivers big flavor with minimal effort.

Cheesy Tomato Breakfast Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and savory breakfast, this cheesy tomato toast features golden pan-fried bread topped with fluffy egg, juicy chopped tomatoes, and melted cheese—finished with fresh herbs for a comforting morning meal.

Author: Mari
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Pan-Fried
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

4 slices of sandwich bread
4 eggs
1/2 cup cherry tomatoes, chopped
1 cup shredded mozzarella or cheddar cheese
Salt and pepper, to taste
1 tbsp butter or oil for frying
Fresh dill or parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, whisk eggs with a pinch of salt and pepper.
Heat butter or oil in a large nonstick skillet over medium heat.
Dip each slice of bread into the egg mixture, coating both sides, and place in the skillet.
Top each slice with chopped cherry tomatoes and a generous amount of shredded cheese.
Cover the skillet with a lid and cook for 5–7 minutes, until the cheese is melted and the bottom of the toast is golden and crispy.
Transfer to a plate and garnish with chopped fresh dill or parsley.
Serve hot for a gooey, flavorful breakfast.