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Cheesy Spinach Stuffed Mushrooms

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These baked stuffed mushrooms are filled with a creamy, cheesy spinach mixture and topped with golden melted cheddar, making them a flavorful and satisfying vegetarian appetizer.

Ingredients

Units Scale
  • 12 large button or cremini mushrooms, stems removed
  • 1 tablespoon olive oil
  • 1 cup fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese (plus extra for topping)
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Clean mushroom caps with a damp cloth and remove stems.
  2. In a skillet, heat olive oil over medium heat. Sauté garlic for 30 seconds, then add chopped spinach and cook until wilted.
  3. In a bowl, mix sautéed spinach with cream cheese, sour cream, mozzarella, cheddar, onion powder, salt, and pepper until smooth.
  4. Spoon the mixture into the mushroom caps and top each with a sprinkle of extra cheddar cheese.
  5. Arrange mushrooms on a baking tray and bake for 18–20 minutes, or until mushrooms are tender and tops are golden and bubbly.
  6. Garnish with fresh parsley if desired and serve warm.

Notes

  • Use room temperature cream cheese for easier mixing.
  • You can prepare the filling in advance and stuff just before baking.
  • Try with baby spinach or frozen spinach (thawed and drained) as a substitute.
  • These are best served warm but can also be reheated in the oven.

Nutrition

Find it online: https://yumfoodusa.com/cheesy-spinach-stuffed-mushrooms/