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Cheesy Potato Mochi

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These Cheesy Potato Mochi are the ultimate savory twist on classic mochi! Featuring a crispy golden exterior with a delightfully chewy texture, these mochi are stuffed with melty cheese, making every bite an irresistible combination of softness and crunch. Perfect as a snack, appetizer, or side dish, they bring a delicious Japanese-inspired twist to cheesy comfort food!

Ingredients

Units Scale

For the Mochi Dough

  • 1 cup mashed potatoes (about 1 medium potato, cooked and mashed)
  • 1/2 cup glutinous rice flour (sweet rice flour)
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons milk (or water for dairy-free)
  • 1 tablespoon butter (or vegan butter)

For the Cheese Filling

  • 1/2 cup shredded mozzarella (or any melty cheese)

For Cooking

  • 1 tablespoon vegetable oil (for pan-frying)

Instructions

  • Prepare the Dough

    • In a bowl, mix mashed potatoes, glutinous rice flour, cornstarch, salt, pepper, milk, and butter until smooth and slightly sticky.
    • Knead the dough until it forms a soft, pliable ball.

  • Stuff with Cheese

    • Divide the dough into 6–8 portions.
    • Flatten each piece and place a small amount of shredded cheese in the center.
    • Seal the edges and roll into a smooth ball or disc shape.

  • Pan-Fry Until Golden

    • Heat vegetable oil in a pan over medium heat.
    • Cook each mochi for 3–4 minutes per side, or until golden brown and crispy.
    • Press lightly with a spatula to ensure even cooking.

  • Serve & Enjoy!

    • Serve warm while the cheese is gooey!
    • Optionally, sprinkle with chopped green onions, sesame seeds, or a drizzle of soy sauce for extra flavor.

Notes

  • Extra Flavor: Add garlic powder, chili flakes, or miso paste to the dough for extra umami.
  • Make It Vegan: Use plant-based milk, vegan butter, and dairy-free cheese.
  • Air Fryer Option: Cook at 180°C (350°F) for 10–12 minutes, flipping halfway through.
  • Storage: Best eaten fresh, but can be reheated in a pan or toaster oven for crispiness.

Find it online: https://yumfoodusa.com/cheesy-potato-mochi/