Cheesy Pasta for Cold Winter Nights
A warm and hearty one-pot comfort dinner perfect for using leftovers after Christmas. This dish combines tender chicken, fragrant rice, and savory broth cooked together with sautéed onion and garlic, delivering maximum flavor with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded or chopped
- 1 cup long-grain white rice
- 3 cups chicken broth
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
- Add Chicken and Rice: Stir in the cooked chicken and rice, mixing to combine well with the aromatics, allowing the flavors to meld for 2 minutes.
- Pour Broth and Simmer: Pour in the chicken broth and season with salt and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot.
- Cook Until Tender: Let the pot simmer gently for 18-20 minutes, or until the rice is fully cooked and the flavors are well combined.
- Serve Warm: Fluff the rice with a fork and serve the comforting one-pot dinner warm, ideal for a cozy meal after the holidays.
Notes
- Use cooked chicken leftovers to save time and enhance flavor.
- For extra flavor, consider adding herbs such as thyme or rosemary during simmering.
- You can substitute white rice with brown rice, but increase the simmering time accordingly.
- Adjust the broth quantity if you prefer a soupier consistency.
Find it online: https://yumfoodusa.com/cheesy-pasta-for-cold-winter-nights/