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Cheesy Garlic Bread Snack

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Elevate your snack game with this irresistible Cheesy Garlic Bread Snack — crispy, buttery pull-apart croissants or rolls stuffed with melty mozzarella and brushed with savory garlic herb butter. Perfect for quick bites, party appetizers, or cheesy comfort food cravings! #cheesybread #garlicbread #comfortfood

Ingredients

  • 6 small croissants or soft bread rolls

  • 1 cup shredded mozzarella cheese

  • 3 tablespoons unsalted butter, melted

  • 2 cloves garlic, minced

  • 2 tablespoons fresh parsley, finely chopped

  • 1 tablespoon grated Parmesan cheese

  • 1 teaspoon honey (optional, for drizzling)

 

  • Pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Using a sharp knife, make deep crosshatch cuts in each croissant or bread roll without slicing all the way through.

  3. In a small bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt.

  4. Gently stuff shredded mozzarella into the cuts of each croissant.

  5. Brush generously with the garlic herb butter mixture, ensuring it seeps into all the cuts.

  6. Sprinkle a little grated Parmesan over each croissant for extra flavor.

  7. Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.

  8. Drizzle lightly with honey before serving if a sweet-savory combo is desired.

Notes

  • Best enjoyed warm, straight out of the oven.

  • Feel free to swap mozzarella with provolone, cheddar, or a cheese blend for variety.

  • Add a sprinkle of crushed red pepper for a spicy kick!

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