Elevate your snack game with this irresistible Cheesy Garlic Bread Snack — crispy, buttery pull-apart croissants or rolls stuffed with melty mozzarella and brushed with savory garlic herb butter. Perfect for quick bites, party appetizers, or cheesy comfort food cravings! #cheesybread #garlicbread #comfortfood
6 small croissants or soft bread rolls
1 cup shredded mozzarella cheese
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon grated Parmesan cheese
1 teaspoon honey (optional, for drizzling)
Pinch of salt
Preheat your oven to 375°F (190°C).
Using a sharp knife, make deep crosshatch cuts in each croissant or bread roll without slicing all the way through.
In a small bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt.
Gently stuff shredded mozzarella into the cuts of each croissant.
Brush generously with the garlic herb butter mixture, ensuring it seeps into all the cuts.
Sprinkle a little grated Parmesan over each croissant for extra flavor.
Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.
Drizzle lightly with honey before serving if a sweet-savory combo is desired.
Best enjoyed warm, straight out of the oven.
Feel free to swap mozzarella with provolone, cheddar, or a cheese blend for variety.
Add a sprinkle of crushed red pepper for a spicy kick!
Find it online: https://yumfoodusa.com/cheesy-garlic-bread-snack/