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Cheesy Baked Vegetable Fritters

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These cheesy baked vegetable fritters are crispy on the outside and tender on the inside, made with zucchini, carrots, cheese, and green onions—an easy, healthy snack or light meal option.

Ingredients

Units Scale
  • 1 cup grated zucchini (squeezed dry)
  • 1 cup grated carrot
  • 2 eggs
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1/4 cup green onions, chopped
  • 1/4 cup all-purpose flour (or almond flour for gluten-free)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (for brushing)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine grated zucchini, carrot, cheese, eggs, green onions, flour, salt, and pepper. Mix until everything is well combined.
  3. Scoop about 2 tablespoons of mixture and shape into small fritters or patties.
  4. Place fritters on the baking sheet and brush the tops lightly with olive oil.
  5. Bake for 20–25 minutes, flipping halfway through, until golden and crispy on the outside.
  6. Serve warm with your favorite dipping sauce like ketchup, sour cream, or tzatziki.

Notes

  • Squeeze zucchini thoroughly to prevent soggy fritters.
  • Great for meal prep—store leftovers in the fridge and reheat in an oven or air fryer.
  • Add herbs like dill or parsley for extra flavor.

Nutrition

Find it online: https://yumfoodusa.com/cheesy-baked-vegetable-rolls/