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Cheeseburger Tater Tot Casserole

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This Cheeseburger Tater Tot Casserole combines all the flavors of a juicy cheeseburger with the crispy perfection of tater tots. Loaded with beef, bacon, cheese, and creamy sauce, this family-friendly comfort food is perfect for busy weeknights or weekend gatherings.

Ingredients

Meat:

  • 1 lb ground beef

  • 3/4 cup cooked and chopped bacon

Canned & Dairy:

  • 10.5 oz cheddar cheese condensed soup

  • 8 oz sour cream

  • 1/2 cup milk

  • 2 cups shredded cheddar cheese

Frozen:

  • 32 oz frozen tater tots (keep frozen)

Seasonings & Condiments:

 

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish with cooking spray.

  2. In a large skillet over medium-high heat, brown the ground beef, stirring often. Drain excess grease.

  3. Season the beef with Worcestershire sauce, garlic powder, salt, and pepper.

  4. Stir in the condensed cheddar soup, sour cream, cooked bacon, and milk until everything is well combined.

  5. Transfer the beef mixture to the prepared baking dish.

  6. Add the frozen tater tots and shredded cheddar cheese. Mix everything evenly with a spatula.

  7. Spread the mixture out evenly in the dish.

  8. Bake for 40–45 minutes, or until hot and bubbly around the edges.

  9. Serve immediately and enjoy hot!

Notes

  • Feel free to customize with add-ins like sautéed onions, diced peppers, mushrooms, green beans, or jalapeños.

  • For extra crispiness, broil for the last 2–3 minutes of baking.

Find it online: https://yumfoodusa.com/cheeseburger-tater-tot-casserole/