Print

Cheddar Bay Biscuit Seafood Pot Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy seafood filling made with shrimp, scallops, and crab, topped with a buttery, cheesy Cheddar Bay biscuit crust. A comforting and indulgent dish that brings together the best of seafood and biscuits.

Ingredients

Units Scale
  • 1 lb seafood mix (shrimp, scallops, crab, or your choice)
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 2 cups Bisquick mix (or any baking mix)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika

Instructions

  1. Prepare the seafood filling: Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sautéing until softened.
  2. Add seafood mix and cook for 3-4 minutes until just cooked through.
  3. Stir in heavy cream and chicken broth, bringing to a simmer. Add peas and carrots, and cook for 5-7 minutes until the sauce thickens slightly. Season with salt, pepper, and fresh parsley. Remove from heat.
  4. Make the biscuit topping: Preheat oven to 375°F (190°C). In a mixing bowl, combine Bisquick mix, cheddar cheese, milk, melted butter, garlic powder, and paprika. Stir until a dough forms.
  5. Assemble the pot pie: Pour seafood filling into a greased baking dish or ramekins. Top with spoonfuls of biscuit dough, spreading evenly over the seafood mixture.
  6. Bake for 20-25 minutes, until the biscuit topping is golden brown and cooked through.
  7. Let cool for a few minutes before serving.

Notes

  • Use a seafood mix or your favorite seafood for a personalized flavor.
  • For an extra creamy filling, add a splash more heavy cream.
  • Feel free to make individual servings in ramekins for a fun presentation.
  • For a lighter version, substitute Bisquick with a gluten-free baking mix.

Nutrition

Find it online: https://yumfoodusa.com/cheddar-bay-biscuit-seafood-pot-pie/