Cheddar and Herb Soda Bread Recipe
This Cheddar and Herb Soda Bread is a flavorful, rustic bread infused with fresh herbs and sharp cheddar cheese, perfect for a savory snack or accompaniment to any meal.
- Prep Time: 6 minutes
- Cook Time: 50 minutes
- Total Time: 56 minutes
- Yield: 1 serving 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
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Ingredients
- 4 cups all-purpose flour (plus extra as needed)
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 3/4 cups buttermilk
Instructions
- Preheat the oven: Preheat the oven to 425°F. In a mixing bowl, combine the flour, baking soda, and salt. Stir together. Add the chopped fresh herbs along with the shredded cheese. Add the buttermilk and stir until combined.
- Knead the dough: Turn the dough out onto a lightly floured counter. Bring the dough together and knead lightly just a couple of times to make a smooth ball. Do not over knead the dough or it may not rise properly. Shape into a ball and pat out into a 7-inch circle.
- Prepare for baking: Lightly flour a baking sheet. Transfer the dough to the baking sheet and dust the top with more flour. Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
- Bake the bread: Bake the bread for 15 minutes and then reduce the heat to 375°. Continue baking for another 30 to 35 minutes until fully baked. The bread will sound hollow when knocked on the bottom.
- Cool and serve: After baking, wrap the soda bread in a tea towel to cool. The steam will help to soften the outside crust of the bread. Enjoy!
Notes
- Do not over knead the dough or it may not rise properly.
- Wrap the bread in a tea towel to soften the crust after baking.
Find it online: https://yumfoodusa.com/cheddar-and-herb-soda-bread-recipe/