Chatkara Boti Kebab
Fiery and flavor-packed, these Chatkara Boti Kebabs are marinated in a bold mix of chili, garlic, and spices, then deep-fried to crispy perfection—served hot with fried green chilies and curry leaves for a zesty Eid treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Pakistani
- Diet: Halal
Ingredients
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- 500g boneless beef or mutton, cut into chunks
- 2 tbsp red chili flakes
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 1 tbsp vinegar
- 1 tbsp lemon juice
- 2 tbsp gram flour (besan), roasted
- 1 egg
- Oil, for deep frying
- Fresh green chilies and curry leaves, for garnish
Instructions
- In a large bowl, mix meat with red chili flakes, ginger-garlic paste, cumin, coriander, garam masala, salt, vinegar, and lemon juice.
- Add roasted gram flour and one beaten egg to the marination. Mix thoroughly until meat is well coated. Cover and marinate for at least 2 hours (or overnight for deeper flavor).
- Heat oil in a deep pan over medium heat. Fry curry leaves and whole green chilies until crisp; set aside for garnish.
- Fry the marinated boti pieces in batches until golden brown and cooked through (about 6–8 minutes).
- Remove to a paper towel-lined plate. Serve hot, garnished with fried green chilies and curry leaves.
Notes
- Marinating overnight enhances flavor and tenderness.
- Use beef for a firmer texture or mutton for more richness.
- Serve with raita or mint chutney to balance the heat.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://yumfoodusa.com/chatkara-boti-kebab/