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Cezerye with Hazelnut

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Cezerye is a classic Turkish confection made from sweetened carrots, nuts, and aromatic spices. This chewy, naturally sweet version is enriched with toasted hazelnuts and coated in shredded coconut, offering a satisfyingly soft texture with nutty crunch. A delightful, guilt-free treat that’s perfect with tea or as a festive edible gift.

Ingredients

Units Scale
  • 3 large carrots, finely grated
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves (optional)
  • 1 tsp vanilla extract
  • 1 cup roasted hazelnuts
  • 1/2 cup shredded coconut (plus more for coating)
  • 1 tbsp lemon juice

Instructions

  1. In a saucepan over medium heat, combine grated carrots and water. Cook for 10–12 minutes until carrots soften and liquid reduces.
  2. Add sugar, cinnamon, cloves (if using), and lemon juice. Stir frequently and simmer until the mixture thickens and becomes jam-like (about 15–20 minutes).
  3. Stir in vanilla, shredded coconut, and hazelnuts. Cook for 5 more minutes until well incorporated and mixture starts to pull away from the sides.
  4. Transfer to a parchment-lined square dish or tray and press into an even layer about 1 inch thick.
  5. Let it cool at room temperature, then chill in the fridge for 2 hours or until set.
  6. Cut into squares or rectangles. Roll each piece in additional shredded coconut to coat.
  7. Store in an airtight container at room temperature for up to 1 week.

Notes

  • Use walnuts or pistachios as a substitute for hazelnuts.
  • For a deeper flavor, toast the coconut before coating.
  • Great for gifting—wrap pieces in parchment and tie with twine.
  • Serve chilled or at room temperature with a cup of tea or Turkish coffee.

Nutrition

Find it online: https://yumfoodusa.com/cezerye-with-hazelnut/